CAES Newswire

Stories

09/26/23 - Pod people: Invasion of the ear snatchers 08/31/23 - Blueberries rise to capture top spot among Georgia fruit crops 08/16/23 - UGA develops tools and best practices for sustainable blueberry production amid climate change 07/27/23 - Georgia, the Blueberry State? 07/19/23 - UGA hospitality program booming as it enters its fourth year 07/07/23 - CAES selected as partner in multi-year National Pork Board effort 05/18/23 - UGA awarded $4 million to design farm of the future 05/10/23 - Micro roses may be answer to solving deadly disease of the florist favorite 05/04/23 - Outstanding alumni recognized at 67th CAES Alumni Association Awards banquet 04/24/23 - Orkin establishes urban entomology professorship 04/18/23 - E. Broadus Browne awards recognize excellence in CAES graduate student research 03/29/23 - Flavor of Georgia grand prize goes to Barlow’s Foods 03/21/23 - Trees for the future: developing climate-adapted pecans 02/20/23 - CAES research keeps Georgia's agriculture industry on leading edge of innovation 01/18/23 - CAES launches podcast highlighting impacts of agricultural and environmental sciences 01/12/23 - Registration open for 2023 Georgia Ag Forecast 12/15/22 - $3M pledged for UGA Poultry Science Building 11/10/22 - CAES partners with Agrify to grow vertical farming efforts 10/24/22 - CAES partners with Dalan Animal Health to advance world's first honey bee vaccine 10/05/22 - CAES economist receives prestigious 2022 Ketchum Prize from the FINRA Foundation 09/26/22 - Joro Watch engages citizen-scientists to study future of Joro spiders 09/20/22 - Larry Guthrie receives Georgia Farm Bureau Commodity Award 09/07/22 - Insect-ival raises awareness of environmental impact on six legs 08/31/22 - Lush landscape plants under 20 feet for small spaces 08/01/22 - UGA Extension celebrates pollinator advocate Rosalynn Carter’s 95th birthday 07/22/22 - Smart irrigation scheduling benefits producers 07/11/22 - Producers grow business knowledge through UGA's Master Agri-manager Program 06/30/22 - UGA expert's Senate testimony calls for predictable and equitable trade policies 06/24/22 - UGA Foundation Fellow Luke Hendrix to study biological science this fall 06/23/22 - Food tech entrepreneur to serve as Food Product Innovation and Commercialization Center director 06/22/22 - UGA research farms open gates to the public this summer 06/08/22 - UGA selects new cohort of Georgia agriculture and forestry leaders 05/12/22 - Beyond a ‘feel-good’ program: Prison beekeeping provides hope for those incarcerated 05/04/22 - Young Harris Beekeeping Institute celebrates 30th anniversary 04/22/22 - Flavor of Georgia grand prize goes to Hart Dairy 04/15/22 - UGA to host second annual Georgia Precision Poultry Farming Conference May 3 04/14/22 - Outstanding alumni recognized at 66th CAES Alumni Association Awards banquet 04/12/22 - CAES partners with Kelly Products to launch new methane reduction initiative 04/11/22 - 32 finalists to compete in Flavor of Georgia food product contest 04/05/22 - UGA Trial Gardens holds annual Plantapalooza plant sale 04/04/22 - CAES graduate students recognized with annual research awards 03/24/22 - Cleantech Symposium focuses on key areas of sustainability research and entrepreneurship 03/17/22 - UGA partners with Fort Valley State University to launch new student research program 02/24/22 - CAES generates record-setting $686.3 million annual economic impact in Georgia 02/04/22 - Scotty Raines named 2022 Georgia Farmer of the Year 01/26/22 - Assistant professor uses ag tech to increase accessibility, reduce waste 01/24/22 - Register now for the 2022 Flavor of Georgia food product contest 01/18/22 - CAES launches entrepreneurial speaker series for students 01/11/22 - UGA’s annual Ag Forecast event prepares growers for the upcoming season 12/27/21 - UGA agricultural leadership program celebrates 2021 graduates