CAES Newswire

Stories

04/25/25 - Lady Belle wins 2025 Flavor of Georgia food product contest 02/25/25 - CAES study uncovers antibiotic-resistant genes in Georgia surface and waste waters 02/06/25 - Outstanding alumni to be honored at 69th CAES Alumni Association awards 01/30/25 - Need to improve your time management? 10 expert tips from UGA Extension 01/28/25 - In the Peach State, UGA blueberry research is driving a fast-growing market worldwide 01/16/25 - What the warmest year on record means for agriculture in 2025 12/17/24 - A larger-than-life legacy: CAES student’s contagious enthusiasm inspired others 12/12/24 - UGA selects new cohort of 25 agriculture and forestry leaders 12/04/24 - Holiday food safety 101: Tips to avoid foodborne illness from UGA Extension experts 11/13/24 - UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition 10/23/24 - UGA uses AI, robotics to improve Georgia’s Vidalia sweet onion crop 09/24/24 - CAES combats invasive spotted lanternfly threatening U.S. farms and vineyards 09/11/24 - CAES alum balances ag policy and cancer advocacy 08/21/24 - UGA researchers develop ‘instant’ version of trendy golden milk latte 08/19/24 - CAES releases 20 years of farm gate trends 07/03/24 - AgrAbility program offers a Georgia farm family a new path forward 06/18/24 - CAES entomologist named distinguished professor for work in insect biodiversity 06/13/24 - UGA and Grand Farm announce agriculture innovation partnership in Perry, Georgia 05/15/24 - Georgia's Brood XIX is here: Periodical cicadas make their mark on the Southeast 05/07/24 - UGA program empowers leaders in Georgia’s agricultural and forestry industries 05/06/24 - UGA-Tifton demonstration lab to fuel innovation in precision agriculture 05/02/24 - Food and fiber production adds $18 billion to Georgia’s economy 04/05/24 - Flavor of Georgia grand prize goes to New Creation Soda Works 03/25/24 - 2024 Farm Stress Summit provides mental health resources for Georgia farm communities 03/21/24 - UGArden herbal tea program launches sales in campus dining halls 03/13/24 - Outstanding alumni to be honored at 68th CAES Alumni Association Awards 03/04/24 - CAES and USDA break ground on new agriculture research facility at UGA-Tifton 03/04/24 - Farm Stress Summit to address mental health challenges among Georgia farming communities 02/08/24 - UGA horticulture course teaches fundamentals of floral design 01/16/24 - New UGA Poultry Science Building welcomes its first students 12/19/23 - Abit Massey/Ivester Foundation Scholarship Fund honors poultry industry leader 12/12/23 - Central Fulton Master Gardeners celebrate 500th Habitat for Humanity landscaping project 12/07/23 - CAES leads effort to tackle emerging threat to watermelon, cucumber production 12/01/23 - CAES researchers spearhead development of new soybean cyst nematode-resistant cultivars 11/22/23 - Harnessing genetics to combat climate change 11/15/23 - Breaking stigma: Mental health solutions in farming and rural communities 11/09/23 - CAES reports second record-setting year of state economic impact 11/01/23 - UGA Beef Team uses multidisciplinary approach to support industry 10/04/23 - Georgia Ag Experience offers real-world curriculum building experience for CAES students 09/26/23 - Pod people: Invasion of the ear snatchers 08/31/23 - Blueberries rise to capture top spot among Georgia fruit crops 08/16/23 - UGA develops tools and best practices for sustainable blueberry production amid climate change 07/27/23 - Georgia, the Blueberry State? 07/19/23 - UGA hospitality program booming as it enters its fourth year 07/07/23 - CAES selected as partner in multi-year National Pork Board effort 05/18/23 - UGA awarded $4 million to design farm of the future 05/10/23 - Micro roses may be answer to solving deadly disease of the florist favorite 05/04/23 - Outstanding alumni recognized at 67th CAES Alumni Association Awards banquet 04/24/23 - Orkin establishes urban entomology professorship 04/18/23 - E. Broadus Browne awards recognize excellence in CAES graduate student research 03/29/23 - Flavor of Georgia grand prize goes to Barlow’s Foods 03/21/23 - Trees for the future: developing climate-adapted pecans 02/20/23 - CAES research keeps Georgia's agriculture industry on leading edge of innovation 01/18/23 - CAES launches podcast highlighting impacts of agricultural and environmental sciences 01/12/23 - Registration open for 2023 Georgia Ag Forecast 12/15/22 - $3M pledged for UGA Poultry Science Building 11/10/22 - CAES partners with Agrify to grow vertical farming efforts 10/24/22 - CAES partners with Dalan Animal Health to advance world's first honey bee vaccine 10/05/22 - CAES economist receives prestigious 2022 Ketchum Prize from the FINRA Foundation 09/26/22 - Joro Watch engages citizen-scientists to study future of Joro spiders 09/20/22 - Larry Guthrie receives Georgia Farm Bureau Commodity Award 09/07/22 - Insect-ival raises awareness of environmental impact on six legs 08/31/22 - Lush landscape plants under 20 feet for small spaces 08/01/22 - UGA Extension celebrates pollinator advocate Rosalynn Carter’s 95th birthday 07/22/22 - Smart irrigation scheduling benefits producers 07/11/22 - Producers grow business knowledge through UGA's Master Agri-manager Program 06/30/22 - UGA expert's Senate testimony calls for predictable and equitable trade policies 06/24/22 - UGA Foundation Fellow Luke Hendrix to study biological science this fall 06/23/22 - Food tech entrepreneur to serve as Food Product Innovation and Commercialization Center director 06/22/22 - UGA research farms open gates to the public this summer 06/08/22 - UGA selects new cohort of Georgia agriculture and forestry leaders 05/12/22 - Beyond a ‘feel-good’ program: Prison beekeeping provides hope for those incarcerated 05/04/22 - Young Harris Beekeeping Institute celebrates 30th anniversary 04/22/22 - Flavor of Georgia grand prize goes to Hart Dairy 04/15/22 - UGA to host second annual Georgia Precision Poultry Farming Conference May 3 04/14/22 - Outstanding alumni recognized at 66th CAES Alumni Association Awards banquet 04/12/22 - CAES partners with Kelly Products to launch new methane reduction initiative 04/11/22 - 32 finalists to compete in Flavor of Georgia food product contest 04/05/22 - UGA Trial Gardens holds annual Plantapalooza plant sale 04/04/22 - CAES graduate students recognized with annual research awards 03/24/22 - Cleantech Symposium focuses on key areas of sustainability research and entrepreneurship 03/17/22 - UGA partners with Fort Valley State University to launch new student research program 02/24/22 - CAES generates record-setting $686.3 million annual economic impact in Georgia 02/04/22 - Scotty Raines named 2022 Georgia Farmer of the Year 01/26/22 - Assistant professor uses ag tech to increase accessibility, reduce waste 01/24/22 - Register now for the 2022 Flavor of Georgia food product contest 01/18/22 - CAES launches entrepreneurial speaker series for students 01/11/22 - UGA’s annual Ag Forecast event prepares growers for the upcoming season 12/27/21 - UGA agricultural leadership program celebrates 2021 graduates