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Published on 04/11/22

32 finalists to compete in Flavor of Georgia food product contest

By Jordan Powers
2022 Flavor of Georgia first round judging
Judges tasted and ranked 148 products in the first round of the Flavor of Georgia competition in mid-March. Thirty-two Georgia products were selected to advance to the final round of judging on April 21 at the Classic Center in Athens. 

Judges have selected 32 finalists to compete in the second and final round of the University of Georgia College of Agricultural and Environmental Sciences’ annual Flavor of Georgia food product contest. Narrowed from a field of 148 products, the finalists will compete on April 21 at The Classic Center in Athens with an award ceremony to follow.

The contest is the state’s proving ground for small, start-up food companies as well as established brands looking for recognition or new markets. This year’s finalists represent all corners of the state and the best of Georgia’s diverse culinary heritage.

“The Flavor of Georgia competition is an opportunity for the Department of Food Science and Technology (FST) to make an impact with companies and individuals who are developing new products and new businesses — ultimately, these new products and businesses benefit not only those who are directly involved in them but also those who buy the products they sell,” said FST Department Head and Professor Manpreet Singh. “With a wealth of resources at their disposal through FST on the Athens and Griffin campuses, Flavor of Georgia competitors are able to develop flavorful, marketable and profitable products for consumers.”

Judges for the final round of the contest will include food brokers, grocery buyers and other food product experts. Entries are evaluated by category based on their Georgia theme, commercial appeal, taste, innovation and market potential. Contestants will provide samples to judges while pitching their products in a three-minute presentation. Winners will be named for each category, the overall grand prize and a people’s choice award, which will be chosen by event attendees.

The 2022 Finalists

This year’s finalists are listed by company, product name and city within the 11 competition categories. All entries are from Georgia-based businesses.

Barbecue Sauces

  • Brooksmade Gourmet Foods Inc., Habanero Soulful Sauce, Alpharetta
  • Lane’s BBQ, Pineapple Chipotle Sauce, Winder
  • O’Baby BBQ, Sweetie Sauce, Dawson

Beverages

  • Boarding Pass Coffee, Monte Alegre (Brasil) — Light Roast, Milton
  • Byne Blueberry Farms, Blueberry Cider, Waynesboro
  • HIBO LLC, HIBO Classic Hibiscus Superdrink +Peach, Bishop

Condiments and Salsas

  • Point Blank Pepper Company, Smoke Rings, Marietta
  • Powerful Pepper Company, Hot Pickled Okra, Marietta
  • Pride Road LLC, Peach Hibiscus Chutney, Lithonia

Confections

  • Maybird Confections, White Gold Pecan Toffee, Alpharetta
  • Rock Salt Milk Bar, Caramel Pecan Cookie, Newnan
  • Zolene Gluten-Free Delights LLC, Gluten-Free Vegan Pecan Praline Blondies, Atlanta

Dairy and Related Products

  • Hart Dairy, Pasture Raised & Grass Fed 365 Days Per Year Chocolate Whole Milk, Alpharetta
  • Rock House Creamery, Tomato, Basil and Garlic Fresh Chevre, Newborn
  • Suga’s Enterprises LLC, Gourmet Black Truffle Pimento Cheese, Powder Springs

Honey and Related Products

  • Deju LLC, Grandma’s Honey Stuff, Conyers
  • Savannah Bee Company, Hot Honey, Savannah

Jams and Jellies

  • Georgia Jams LLC, Vidalia Onion Spread, Williamson
  • three b’s jams LLC, three b’s Strawberry Jalapeno Jam, Greensboro
  • We Bee Jammin’ LLC, Strawberry Lemonade Marmalade, Pooler

Meats and Seafood

  • 920 Cattle & Company, Southern Caprese Sausage, Millen
  • Sunset Farm Foods, Sunset Farm Brand Country Applewood Smoked Sausage, Valdosta
  • White Oak Pastures, Pastured Pork Bacon, Bluffton

Miscellaneous

  • Buenos Dias Pupusas, Pupusas, Atlanta
  • Ruthie’s Best, Ruthie’s Best Butterscotch Sauce, Albany
  • Sutton Mill Creek Syrup Co., Spiced Apple Cider Hickory Syrup, Clarkesville

Sauces and Seasonings

  • Komodo Sauces, Komodo Black, Kennesaw
  • Lane’s BBQ, Spellbound Rub/Seasoning, Winder
  • Num Num Sauce Company, Num Num Sauce, Atlanta

Snack Foods

  • All the Fixins Pecans, “Get ‘em Riled Up” Crunchy Chocolate Pecans, Twin City
  • Cassava Breads, Garlic & Herb Cheese Bread, Evans
  • Mokipops LLC, Mokipops Basil Lemonade Frozen Fruit Bar Popsicle, Atlanta

Showcasing Georgia’s best

Flavor of Georgia is more than a contest —the event helps to promote the variety and successes of food entrepreneurs all over the state. Since 2007, more than 1,500 products have been entered into the contest, and participating businesses have experienced increased sales, business contacts, publicity and overall interest in their products.

Past finalists report that participation in the contest boosts their annual sales by about 20% on average. Taking into account multiplier effects, it is estimated that increased sales from participating in Flavor of Georgia contribute to more than $5.6 million in annual revenue for the Georgia economy, according to a follow-up survey of previous finalists and winners from 2015-19.

“Not only were these products sold in Georgia but sales have also been reported in all 49 other states,” said Sharon Kane, study author and economist with the CAES Center of Agribusiness and  Economic Development. “Significant sales were reported throughout the southeast in Alabama, Tennessee, North Carolina, Florida and South Carolina.”

The Flavor of Georgia food product contest is organized by the UGA CAES Department of Food Science and Technology with support from the Georgia Department of Agriculture, Georgia Grown and Georgia Agribusiness Council.

“Flavor of Georgia is a showcase of all that the Department of Food Science and Technology does, from flavor profiling to extending the shelf life of a product and value addition of food products,” Singh said.

To learn more about the contest, including benefits and registration, visit flavorofgeorgia.caes.uga.edu.

Jordan Powers is the public relations coordinator and writer for UGA's College of Agricultural and Environmental Sciences.

Authors:
Jordan Powers
Experts/Sources:
Manpreet Singh
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