CAES Newswire

Stories

07/09/24 - CAES student follows her zeal for food safety to UGA School of Law 04/05/24 - Flavor of Georgia grand prize goes to New Creation Soda Works 03/20/24 - 36 finalists advance in 2024 Flavor of Georgia contest 07/05/23 - Biomapping and data collection improve food safety in poultry processing 03/29/23 - Flavor of Georgia grand prize goes to Barlow’s Foods 03/21/23 - Trees for the future: developing climate-adapted pecans 03/16/23 - 36 finalists advance to final round of Flavor of Georgia contest 06/23/22 - Food tech entrepreneur to serve as Food Product Innovation and Commercialization Center director 04/22/22 - Flavor of Georgia grand prize goes to Hart Dairy 04/11/22 - 32 finalists to compete in Flavor of Georgia food product contest 01/24/22 - Register now for the 2022 Flavor of Georgia food product contest 06/15/21 - Manpreet Singh selected as head of Department of Food Science and Technology 11/17/20 - CAES researchers work to improve food safety in Senegal’s growing dairy industry 09/16/20 - UGA faculty collaborate on evaluating COVID-19 control methods in meat processing