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2022 Georgia Ag Forecast logo CAES News
2022 Georgia Ag Forecast
Registration slots are still available to attend the 2022 Georgia Ag Forecast on Jan. 28. The annual event will be held in one location this year, at the University of Georgia Tifton Conference Center on the UGA Tifton campus, with a live virtual registration option available.
Businesses are encouraged to participate in the 2022 Great Georgia Pollinator Census, set for Aug. 19-20. In 2021, Master Gardeners held a counting event at Slow Pour Brewery in Gwinnett County. CAES News
Fourth Great Georgia Pollinator Census
Partnerships with schools, businesses and educational institutions have been crucial components in the growth of the Great Georgia Pollinator Census, which was established by University of Georgia Cooperative Extension in 2019.
kassem lab large (1) CAES News
Antimicrobial Resistance
A gene that causes bacteria to be resistant to one of the world’s most important antibiotics, colistin, has been detected in sewer water in Georgia. The presence of the MCR-9 gene is a major concern for public health because it causes antimicrobial resistance, a problem that the World Health Organization has declared “one of the top 10 global public health threats facing humanity.”
On the campus in Griffin, Georgia, UGA blueberry researcher Scott NeSmith typically breeds new varieties to meet growers' needs. Now, he's released some ornamental blueberries that are perfect for growing in home landscapes and will help home gardeners grow their own fresh fruit. CAES News
National Academy of Inventors
University of Georgia professors Scott NeSmith, Anumantha Kanthasamy and S. Edward Law have been elected Fellows of the National Academy of Inventors. Including these three new fellows, 12 UGA faculty have received this honor, all of them since 2013.
Anisa M. Zvonkovic has been named dean of the University of Georgia College of Family and Consumer Sciences. Currently the Harold H. Bate Distinguished Professor and dean of the College of Health and Human Performance at East Carolina University, Zvonkovic will join UGA effective July 1, 2022. CAES News
New FACS Dean
Anisa M. Zvonkovic, an academic leader with a distinguished record of promoting student success and impactful research and outreach, has been named dean of the University of Georgia College of Family and Consumer Sciences.
Student, faculty and staff volunteers from the UGA Griffin campus took part in the City of Griffin’s Annual Stream Cleanup on October 16. CAES News
Stream Cleanup
Students, staff and faculty from the University of Georgia’s Griffin campus sacrificed the luxury of sleeping late on a Saturday morning to pitch in on Oct. 16 for the City of Griffin Annual Stream Cleanup, a long-standing event that brings together citizens of Griffin-Spalding County to clean up area streams and waterways.
Ismahane Elouafi, the first chief scientist of the Food and Agriculture Organization (FAO) of the United Nations, has nearly two decades of experience in agricultural research and development and is internationally known for her work on promoting neglected and underutilized crops, use of non-fresh water in agriculture, and empowerment of women in science. CAES News
2021 D.W. Brooks Lecture
Faced with the complex problems of hunger, poverty, public health, inequality, clean water, climate change and other global crises, it is easy to become overwhelmed. But solutions and a framework to achieving them are within reach if the world’s governments are willing to take the necessary steps.
Darian Adams (second from right) was awarded the 2021 Marie Fort Garden Club Scholarship. The $1,000 annual scholarship is awarded to a UGA Griffin undergraduate student in the College of Agricultural and Environmental Sciences. Pictured with Adams are club members (left to right) Pam Kierbow, Pat Martin (treasurer), Diane Lamb (president), and Emelie Tingle. CAES News
Garden Club Scholarship
University of Georgia Griffin campus agribusiness major Darian Adams was named the recipient of the 2021 Marie Fort Garden Club Scholarship, awarded by the Griffin-based club to a UGA-Griffin undergraduate student in the College of Agricultural and Environmental Sciences.
food waste (1) CAES News
Fighting Food Waste
Agricultural producers around the world are constantly faced with risks to their crops from disease, weather and pests, but even more losses occur after crops are harvested. In fact, nearly a third of all the food produced worldwide — approximately 1.3 billion tons — is lost to food wastage each year.