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193 results found for Food Science and Technology
kassem lab large (1) CAES News
Antimicrobial Resistance
A gene that causes bacteria to be resistant to one of the world’s most important antibiotics, colistin, has been detected in sewer water in Georgia. The presence of the MCR-9 gene is a major concern for public health because it causes antimicrobial resistance, a problem that the World Health Organization has declared “one of the top 10 global public health threats facing humanity.”
Faith Critzer's expertise in food safety in fresh produce earned her a position on the FAO/WHO joint panel on microbial risk assessment. CAES News
Microbial Risk Assessment
At the University of Georgia, Faith Critzer’s research focuses primarily on food safety in fresh produce, and in particular, mitigation of the pathogens that can cause outbreaks of foodborne illness. Her expertise in this critical area of research earned her a position on the Joint Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment.
Cacao processing in Ecuador CAES News
Research in Ecuador
Interested in researching the science of chocolate in beautiful equatorial Ecuador? Applications are now open for scholarship funding to study cacao fermentation research in Ecuador with Jose Reyes, associate professor in the University of Georgia Department of Food Science and Technology, supported by a grant from the National Science Foundation.
compost CAES News
Drawdown Georgia
Following the 2021 United Nations Climate Change Conference, also known as COP26, global leaders have committed to supporting and implementing actionable climate change measures.
food waste (1) CAES News
Fighting Food Waste
Agricultural producers around the world are constantly faced with risks to their crops from disease, weather and pests, but even more losses occur after crops are harvested. In fact, nearly a third of all the food produced worldwide — approximately 1.3 billion tons — is lost to food wastage each year.
CAES senior Trent Sutton says he has gained a new appreciation for all the work that goes into a finished bottle of wine.  CAES News
Vineyard Internships
When students begin seeking internships, they look forward to gaining firsthand experience in their chosen fields and seek opportunities that will help further their education and develop future job skills. Some may get stuck making coffee, sorting files or answering phones, but for three University of Georgia interns, the summer internship experience has been much more engaging.
Taija Stoner-Harris (left), a master's degree student in the Department of Food Science and Technology, helps principal investigator and doctoral candidate Linda Araghi process cantaloupes for a study finding new product uses for Georgia Grown cantaloupe. CAES News
A Juicy Solution
Summer in Georgia yields a bounty of fresh fruit and vegetables. In fact, Georgia is one of the top producers of cantaloupe in the U.S., and Georgia-grown watermelons and cantaloupes are the stars of summer grocery stores and farmers markets.
Manpreet Singh has been named head of the Department of Food Science and Technology in the UGA College of Agricultural and Environmental Sciences after serving as interim department head since September. CAES News
FST Head
Manpreet Singh has been named head of the Department of Food Science and Technology (FST) in the University of Georgia College of Agricultural and Environmental Sciences after serving as Interim Department Head since September.
Fanbin Kong, professor of food engineering at UGA’s Department of Food Science and Technology, works to build artificial gastrointestinal systems and study the digestion of food and nonfood materials. (Photo by Dorothy Kozlowski/UGA) CAES News
Researching Digestion
Food engineering professor Fanbin Kong has dedicated his life to studying how our bodies process the food we eat. Through his current research, Kong is gaining insights into how some nonfood materials may assist in weight loss.