CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse International Programs Stories

166 results found for International Programs
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Krysta Harden CAES News
D.W. Brooks Lecturer 10/03/24 Claire Sanders Kinnard
Krysta Harden, former United States Deputy Secretary of Agriculture and current president and CEO of the U.S. Dairy Export Council, will be the speaker for the 2024 D.W. Brooks Lecture and Awards, an annual event hosted by the University of Georgia College of Agricultural and Environmental Sciences. From her parents’ farm in Camilla, Georgia, all the way to Capitol Hill, Harden has been a strong advocate for agriculture.
Caroline Hinton is the director of experiential learning for the College of Agricultural and Environmental Sciences. (Photo by Peter Frey/UGA) CAES News
Caroline Hinton 10/02/24 Averi Caldwell
Caroline Hinton wants to foster a love of learning for all students who walk through her door. As the director of experiential learning for the College of Agricultural and Environmental Sciences, Hinton helps students connect with their fields of study outside of the classroom. “I find joy and excitement in getting to watch students experience different parts of agriculture and find a place in our state’s own agriculture industry,” she said.
Arch CAES News
Top 20 09/25/24 Savannah Peat
The University of Georgia climbed two spots to No. 18 in U.S. News & World Report’s 2025 ranking of the best public universities in the nation. This marks the ninth consecutive year that UGA has placed in the top 20. UGA shares the No. 18 rank with Purdue University and the University of Washington. “The University of Georgia has consistently strengthened its standing among the best public universities in the nation, and I am pleased to see this recognized for nine years in a row by U.S. News & World Report,” said President Jere W. Morehead.
The fall 2023 Signature Lecture series begins on Sept. 6. (Photo by Dorothy Kozlowski/UGA) CAES News
Signature Lecture Series 09/18/24 Mike Wooten
Distinguished scientists, artists and leaders in technology, business and government will speak at the University of Georgia this semester as part of the university’s Signature Lecture Series. Coordinated by the Office of the Provost, the Signature Lecture Series features speakers noted nationally or internationally for their broad, multidisciplinary appeal and compelling bodies of work. Many of the lectures are supported by endowments, while others honor notable figures and milestones in the university’s history.
Students walk on the Georgia Quadrangle next to the Miller Learning Center. (Andrew Davis Tucker/UGA) CAES News
Class of 2028 08/13/24 Heather Skyler
This week, the University of Georgia welcomes 6,175 first-year students from more than 43,000 applicants. It’s one of most academically qualified classes in the university’s history, and the numbers are on target with UGA’s new strategic enrollment plan. These first-year students arrive with an average of 10 Advanced Placement, International Baccalaureate or dual-enrollment courses and an average high school GPA of 4.13, marking the eighth consecutive year that the average weighted high school GPA of the incoming class exceeds 4.0.
groundnuts CAES News
Groundnut Improvement Network for Africa 07/24/24 Allison Floyd
More than 4,000 miles separate the capital cities of Senegal in West Africa and Uganda in East Africa. Yet both countries grow peanuts and, like other countries across Africa, farmers there rely on peanuts as a food and cash crop. Five years ago, the researchers who help those farmers – plant breeders from Uganda, Senegal and seven other African countries – formed an organization called the Groundnut Improvement Network for Africa, or GINA, to develop peanut varieties that help African farmers deal with plant diseases and climate change.  
Graduates of Universidad Nacional de Agricultura become leaders at the University of Georgia College of Agricultural and Environmental Sciences CAES News
CAES-UNAG 07/02/24 Emily Cabrera
Driving down a bumpy road in rural Honduras, Rolando Orellana looks out at the countryside dotted with freely roaming cattle, citrus trees and workers tending fields of crops. Orellana, who has spent the last 23 years in the United States, said Honduras will always be home in his heart. It's where he was raised, helping his father grow coffee, and where his family still lives.
2024 EBroadusBrowne ResearchAwards CAES News
Research Awards 05/20/24 Sean Montgomery
Two doctoral students and two master’s students in the University of Georgia’s College of Agricultural and Environmental Sciences were honored with awards for outstanding research after placing in the 2024 E. Broadus Browne Research Competition. In recognition of former Georgia Agricultural Experiment Station Director Edmund Broadus Browne, the annual competition highlights some of the best graduate research from departments within the college and challenges contestants with an oral presentation.  
Ron Walcott CAES News
Ron Walcott 02/29/24 Emily Cabrera
Ron Walcott, University of Georgia vice provost for graduate education and dean of the Graduate School, was first a doctoral student at the UGA Tifton campus. As a UGA administrator and professor in the Department of Plant Pathology, Walcott helps students and colleagues find their sense of place at the university and has a legacy of increasing diversity in the College of Agricultural and Environmental Sciences.