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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
UGA attendees at AIARD meeting: (L-R) K.C. Das, professor of engineering; Amrit Bart, director of the UGA College of Agricultural and Environmental Sciences Office of Global Programs; Chandler Murray, master’s student in agricultural and environmental education; Chandler Levinson, doctoral candidate in plant breeding, genetics and genomics; Hiram Larew, UGA alumnus; and Fawad Khan, doctoral candidate in entomology. CAES News
CAES Fulbright 06/19/19 Denise Horton
From the time he left high school, University of Georgia doctoral candidate Fawad Khan knew he wanted to use his interest in biology to help farmers.
Samuele Lamon and Aaron Bruce were the two most recent graduates of the dual master’s degree program between UGA and the University of Padova. They are pictured with Gurpreet Virk at the UGA-Tifton spring graduation ceremony on May 4, 2019. CAES News
Dual Degrees 05/27/19 Clint Thompson
American and international students continue to be attracted to the dual master’s degree program in sustainable agriculture offered through a partnership between the University of Georgia Department of Crop and Soil Sciences (CRSS) and the University of Padova (UNIPD) Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) in Italy.
Eric Danquah, a plant breeder who founded the West Africa Centre from Crop Improvement at the University of Ghana explains the center's mission at the UGA College of Agricultural and Environmental Sciences International Agriculture Day celebration on April 17, 2019. CAES News
International Ag Celebration 04/23/19 Merritt Melancon
Since its inception in 2007, breeders at the West Africa Centre for Crop Improvement (WACCI) in Ghana have produced 23 new varieties of corn, seven new varieties of peanuts, 11 new varieties of rice and seven new varieties of sweet potato.
Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen. CAES News
Lady Beetle Revisited 04/11/19 Sage Barnard
There are more than 6,000 species of lady beetles in the world, most having different natural histories and roles in their environments. Being able to identify the different species is vital to understanding them, and knowing what they look like is typically a major part of that process.
Peanut Innovation Lab Assistant Director Jamie Rhoads demonstrates a small-scale sheller in Malawi in March 2019 while working with the Malawi Agricultural Diversification Activity. Photo by Dave Hoisington CAES News
Malawi agriculture partnership 04/01/19 Allison Floyd
The Feed the Future Innovation Lab for Peanut at the University of Georgia partners with the U.S. Agency for International Development in Malawi to help farmers diversify their crops.
Eric Yirenkyi Danquah, founder of the West Africa Centre for Crop Improvement (WACCI), right, maize field with WACCI co-founder Kwame Offei, center, and maize breeder Martin Adjei. CAES News
WACCI 03/06/19 Denise Horton
Cassava, taro, cowpea: these are the crops that are going fuel the next phase of the green revolution. Today, African researchers are working to develop improved varieties of traditional African crops to meet local food security challenges.
Jason Wallace, an assistant professor at the University of Georgia College of Agricultural and Environmental Sciences (CAES), has received one of nine 2018 New Innovator in Food and Agriculture Research Awards from the Foundation for Food and Agriculture Research (FFAR). CAES News
Call for Applications 02/20/19 Denise Horton
Applications for the second round of funding for a unique collaborative effort between the University of Georgia and China Agricultural University are now being accepted.
With the help of the UGA College of Agricultural and Environmental Sciences Ratcliffe Scholarship Program, Jacqueline Kessler, a fourth-year environmental economics and management major, took an internship with the Environmental Law Institute remotely while participating in an exchange program in Pamplona, Spain. CAES News
Experiential Learning Support 01/24/19 Sadie Lackey
Whether it’s seeing a historical garden firsthand, taking an internship out of state or making your first trip to a professional conference, experiences outside the classroom help students make the most of their time at college.
Stefano Gobbo is pictured with UGA-Tifton Assistant Dean Joe West during a graduation celebration held on the UGA Tifton campus on Saturday, Dec. 8, 2018. Gobbo is the first University of Padova student to earn a dual master's degree at UGA. CAES News
Dual Master's Degree 12/21/18 Merritt Melancon, Clint Thompson
When University of Georgia graduate Stefano Gobbo received his master’s degree last week, he made history, both for UGA and for the University of Padova (UNIPD) in Italy.