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On agriculture Twitter, it’s not unusual to see @PrecAgEngineer tweeting about all things agriculture tech. From the latest field data collection to his daughter’s first attendance at a professional conference, Virk believes there is value in helping the public understand the role agriculture takes in our daily lives. CAES News
Precision Ag Researcher of the Year
Asked what his day looks like on a regular basis, Simer Virk laughed out loud. “There are no average days in research and Extension work — every day is different and every season is different,” said Virk, an assistant professor and University of Georgia Cooperative Extension precision agriculture specialist in UGA's Department of Crop and Soil Sciences.
Faith Critzer's expertise in food safety in fresh produce earned her a position on the FAO/WHO joint panel on microbial risk assessment. CAES News
Microbial Risk Assessment
At the University of Georgia, Faith Critzer’s research focuses primarily on food safety in fresh produce, and in particular, mitigation of the pathogens that can cause outbreaks of foodborne illness. Her expertise in this critical area of research earned her a position on the Joint Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Meeting on Microbiological Risk Assessment.
Cacao processing in Ecuador CAES News
Research in Ecuador
Interested in researching the science of chocolate in beautiful equatorial Ecuador? Applications are now open for scholarship funding to study cacao fermentation research in Ecuador with Jose Reyes, associate professor in the University of Georgia Department of Food Science and Technology, supported by a grant from the National Science Foundation.
Plant pathology Professor Bob Kemerait talks about peanut diseases during the Georgia Peanut Tour in Midville, Georgia, in 2014. CAES News
Field Guy
When University of Georgia peanut pathologist Bob Kemerait does something, he does it wholeheartedly. A passionate advocate for producers both near his academic home at the University of Georgia Tifton campus and around the world, Kemerait describes himself as “a field guy,” most comfortable among the rows detecting, diagnosing and addressing the myriad diseases and pests that threaten Georgia’s second-largest row crop.
D.W. Brooks lecturer Ismahane Elouafi is the UN Food and Agriculture Organization's first chief scientist. Her talk, “How science, technology and innovation can accelerate the transformation of our agri-food systems,” will be hosted on Zoom at 3:30 p.m. Nov. 2. CAES News
2021 D.W. Brooks Lecture
Chief scientist of the United Nations Food and Agriculture Organization (FAO), Ismahane Elouafi is set to deliver the talk at this year's D.W. Brooks Lecture and Awards, which will be held virtually Nov. 2. Elouafi’s lecture, “How science, technology and innovation can accelerate the transformation of our agri-food systems,” will highlight the advancement of e-agriculture and it’s benefits for farming around the world.
University of Georgia student Nallely Lepiz-Madrigal, from Americus, Georgia, has been selected as one of six delegates to represent the United States at Bayer’s 5th bi-annual Youth Ag Summit. CAES News
Bayer Youth Ag Summit
University of Georgia student, Nallely Lepiz-Madrigal, from Americus, Georgia, has been selected as one of six delegates to represent the United States at Bayer’s 5th bi-annual Youth Ag Summit on November 16-17.
College of Veterinary Medicine faculty member Corrie Brown will administer a new U.S Department of Agriculture Foreign Agricultural Service grant that will allow UGA to host and train visiting veterinary and agricultural educators from Africa. (Photo by Andrew Davis Tucker) CAES News
Faculty Exchange Program
UGA’s interdisciplinary host team comprises the College of Veterinary Medicine, the College of Agricultural and Environmental Sciences and the Office of Global Engagement. The program, sponsored by the U.S. Department of Agriculture’s Foreign Agricultural Service, is designed to help developing countries in Africa improve their university agricultural education, research and extension programs by providing one semester of training at U.S. land-grant agricultural universities.
Researchers in the US and Senegal are studying why young people leave peanut farming behind and move to the city, an important question for the future of farming in Senegal’s Groundnut Basin. University of Georgia PhD student Pierre Diatta and Virginia Tech’s Brad Mills (far left and left), will present early findings of the study, along with UGA agricultural economist Genti Kostandini (far right), in a webinar next week. The team is working with Katim Toure, a collaborator at ENSA (École Nationale Supérieure d'Agriculture) in Senegal. CAES News
Young Senegalese Farmers
All over the world, farmers are aging and young people are moving to more urban areas for economic opportunities. Leaders wonder what factors push young people to abandon agriculture and whether technology or other tools can make farming a more attractive option for the next generation. Next week, researchers from the University of Georgia and Virginia Tech will present early findings from research exploring those questions in Senegal, where a team surveyed more than 1,000 peanut-growing households to explore challenges among peanut producers and learn the main reasons why young people turn away from agriculture.
Professor David Bertioli and his wife, Soraya Leal-Bertioli, senior research scientist, work together with peanut plants in their greenhouses at the Center for Applied Genetic Technologies. (Photo by Andrew Davis Tucker/UGA) CAES News
Wild Peanut Genes
A decade ago, University of Georgia plant scientists David and Soraya Bertioli were living and working in Brazil when they began to wonder about peanut plants they encountered in different corners of the world with an astounding ability to withstand fungal diseases without the use of fungicides. The Bertiolis wondered if these different plants might all have something in common. Did they owe their natural resistance to a single genetic source?