Alfalfa, once a dominant forage in Georgia, is the third-highest crop for economic returns in the United States. Combined with cheap nitrogen prices, difficulty growing the desirable forage crop in Georgia’s challenging climate led to a decline in alfalfa production in the state after its peak in the 1960s.
As of Sept. 21, an invasive and dangerous pest, the Asian longhorned tick, has been confirmed in north Georgia. Experts are warning livestock producers and the public to be on the lookout, as the ticks can kill an animal by attaching to a host by the hundreds.
UGA’s interdisciplinary host team comprises the College of Veterinary Medicine, the College of Agricultural and Environmental Sciences and the Office of Global Engagement. The program, sponsored by the U.S. Department of Agriculture’s Foreign Agricultural Service, is designed to help developing countries in Africa improve their university agricultural education, research and extension programs by providing one semester of training at U.S. land-grant agricultural universities.
After COVID restrictions forced the cancellation of the annual event last year, 69 Georgia 4-H youth joined 4-H’ers from nine southern states to compete at the five-day Southern Regional 4-H Horse Championship event held in Perry, Georgia.
With nearly 2.5 million employed in an industry that produces 1.1 billion broilers per year, Egypt’s poultry industry is booming. Because of its dry climate, however, the country’s production levels are heavily reliant on producers’ ability to use resources efficiently without compromising output.
Francis Fluharty, head of the Department of Animal and Dairy Science at the College of Agricultural and Environmental Sciences has been appointed to serve as a subject extern examiner for the University College of Dublin’s School of Agriculture and Food Science.
Athens, Georgia, is known for three things — University of Georgia football, music, and food. Food is as much a part of the Athenian identity as the Bulldogs. Every weekend, football or not, restaurants around Athens are filled with both locals and students enjoying the communal environment a good local dish or beverage can offer.