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This month, Georgia 4-H hosted 129 competitors for the 4-H State Horse Show at the Georgia National Fair Grounds in Perry. CAES News
Georgia 4-H Horse Show 06/27/22 Josie Smith
Competitors at the Georgia 4-H State Horse Show reined in the awards at the Georgia National Fair Grounds in Perry. Held from June 7 to 11, the event welcomed 129 contestants who competed in five main disciplines including stock seat, ranch horse, hunt seat, saddle seat and contest events. The theme of the 2022 show was “Stirrup the Fun.”
Coming in first place in the Georgia 4-H State Dairy Quiz Bowl, the Burke County senior team includes members Emmaline Cunningham, Tony Gray, Abby Joyner, Susanna Murray and Holt Sapp, who were coached by 4-H Extension Agent Meridith Meckel. CAES News
Dairy Quiz Bowl 06/06/22 Josie Smith
The senior team from Burke County won first place at the Georgia 4-H State Dairy Quiz Bowl contest on May 20 at the UGA Animal Dairy Science Complex. Team members Emmaline Cunningham, Tony Gray, Abby Joyner, Susanna Murray and Holt Sapp were coached by Burke County 4-H Agent Meridith Meckel.
Università Sassari (1) CAES News
UGA-Sassari Partnership 05/18/22 Clint Thompson
A partnership between the University of Georgia College of Agricultural and Environmental Sciences and the Department of Agriculture at the University of Sassari in Italy is yielding more efficient studies in animal breeding and providing international students with a more extensive network of research capabilities.
20211119 RSEP ADT MARCM 031 CAES News
2022 Rural Scholars 04/13/22 Maria M. Lameiras
As the inaugural cohort of the Rural Scholars Program completes their first year in the University of Georgia’s College of Agricultural and Environmental Sciences, the next cohort of three scholars has been chosen.
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KPI-ADS Partnership 04/12/22 Maria M. Lameiras, Jordan Powers
In the decades since Keith Kelly graduated from the University of Georgia’s College of Agricultural and Environmental Sciences with a degree in agricultural economics, he has built a diversified slate of agricultural businesses encompassing 17 distinct brands. Now Kelly is applying his agricultural knowledge and Kelly Products Inc. to a new initiative to combine leading-edge technology with the expertise of UGA’s Department of Animal and Dairy Science.
Four graduate students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) have been honored with an E. Broadus Browne Award for Outstanding Graduate Research. From left to right: Keila Acevedo Villanueva, Changhyeon Kim, Matthew Holton, Grace Ingham. CAES News
2022 Browne Awards 04/04/22 Jordan Powers
Four graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research. Given in honor of the former director of the Georgia Agricultural Experiment Stations, the award is presented to outstanding master’s and doctorate students in CAES based on both their research and effective communication.
J. Henry Massey (left) and Tom McCall are the 2022 inductees to the Georgia Agricultural Hall of Fame. CAES News
Georgia Agricultural Hall of Fame 03/30/22 Maria M. Lameiras
A pioneer in poultry and a producer who has been a strong advocate in agricultural policy will be inducted into the Georgia Agricultural Hall of Fame on April 9 during the 66th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens.
Rice-fish demonstration site farmer in the Kebbi state of northeastern Nigeria explaining to community farmers how the rice-fish systems works, its benefits and challenges. In the photos are local rice farmers, students, and researchers from UGA and the University of Ibadan in Lagos, Nigeria. CAES News
Fish and Rice 03/16/22 Maria M. Lameiras
A program led by University of Georgia agriculture researchers is helping Nigerian rice farmers diversify food production through aquaculture systems that integrate raising native catfish in rice fields.
While specialty beef that is grass-fed, pasture-raised or organic also commands higher prices, Fluharty explained that marketing is key to success. CAES News
Prime Choice 03/11/22 Maria M. Lameiras
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef. Rising food costs continue to attract negative attention from consumers around the country due to supply chain issues and inflation, but consumer demand for top-quality beef is on pace with a greater supply of higher-quality meat being produced by the beef industry.