Researchers in the University of Georgia’s Regenerative Bioscience Center have succeeded in reproducing the effects of traumatic brain injury and stimulating recovery in neuron cells grown in a petri dish.
Bobby Smith’s first job was on his family’s dairy farm in Boaz, Alabama. He felt right at home when University of Georgia Cooperative Extension hired him to work with farmers in Morgan County, one of the state’s most productive dairy regions, 18 years ago.
New faculty at the University of Georgia learned why agriculture continues to be the state's biggest economic driver and how UGA leads the way in helping Georgians sustain and improve commodities like peanuts, poultry, pecans and turfgrass.
Almost 50 University of Georgia College of Agricultural and Environmental Sciences (CAES) undergraduate students showcased their research projects and competed in the seventh annual CAES Undergraduate Research Symposium on April 11.
Members of the University of Georgia Tifton campus community took part in a rededication of the newly renovated Agricultural Research Building on Wednesday, April 4. The 80-year-old building was the second structure constructed on the UGA Tifton campus.
Monroe County, Georgia, cattleman James Vaughn has been named the 2018 Georgia Farmer of the Year. He has grown Vaughn Farms from a 500-acre cattle farm to a 5,590-acre diversified farm operation. Vaughn and his family grow Bermuda grass hay, raise cattle for the specialized beef market, sell bred heifers and registered bulls, grow 4,000 acres of timber, and train cutting horses.
Two of five Georgia Bio Awards presented last month to University of Georgia faculty were programs either in or affiliated with the University of Georgia College of Agricultural and Environmental Sciences (CAES).