CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse International Programs Stories - Page 4

161 results found for International Programs
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
andrew macelroy CAES News
Cultivating Connections 05/30/22 Maria M. Lameiras
On the green roof garden of the University of Georgia Geography-Geology Building, Amy Sidran harvested kale and kohlrabi, scattered cover crop seeds and peppered green roof manager and graduate student Andrew MacElroy with questions about the uses of the space and how it is integrated with learning.
Resized Allison holds up a leaf of Saccharina latissima or sugar kelp amidst a dense population of wild seaweed in Plougeurneau France. Allison joined in on this field work in which a PhD student studying red seaweed was collecting data CAES News
Revolutionizing seaweed 05/20/22 Emily S Davenport
When you hear the word agriculture, seaweed might not be the first thing that comes to mind. But Allison Fortner, a University of Georgia doctoral student pursuing a degree in the Department of Agricultural Leadership, Education and Communication, is doing her part to help raise the profile of this important marine species.
George Vellidis, a professor in the department of crop and soil sciences and University Professor, reviews surface water runoff data with students at the UGA Tifton campus. (Photo by Andrew Davis Tucker/UGA) CAES News
Integrative Precision Agriculture Institute 05/19/22 Sam Fahmy
The University of Georgia is leveraging faculty expertise and strengthening industry ties through a new Institute for Integrative Precision Agriculture whose research and outreach will help sustainably feed a growing global population.
Università Sassari (1) CAES News
UGA-Sassari Partnership 05/18/22 Clint Thompson
A partnership between the University of Georgia College of Agricultural and Environmental Sciences and the Department of Agriculture at the University of Sassari in Italy is yielding more efficient studies in animal breeding and providing international students with a more extensive network of research capabilities.
Mark Jaronski, deputy commissioner for tourism with the Georgia Department of Economic Development, delivered the keynote at the inaugural Georgia Hospitality and Tourism Summit on May 2. CAES News
HOST Summit 05/09/22 Maria M. Lameiras
More than 100 University of Georgia faculty, staff, students and external stakeholders involved in the hospitality and tourism industry gathered May 2 for the inaugural Georgia Hospitality and Tourism Summit organized by the UGA HOST Research Initiative.
Indian NA Group Photo (1) CAES News
International Association for Food Protection 05/02/22 Jennifer L Reynolds
Researchers from the University of Georgia’s Center for Food Safety and Department of Food Science and Technology are expanding their global networks to increase the safety of the global food supply in the U.S. and abroad. 
Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Peanut Innovation Lab 04/20/22 Allison Floyd
The University of Georgia’s College of Agricultural and Environmental Sciences helps smallholder farmers feed the world through a partnership with the U.S. Agency for International Development. The Peanut Innovation Lab — technically, the Feed the Future Innovation Lab for Peanut — is a five-year, $14 million program funded through an agreement between USAID and UGA.
Header image for 2022 CleanTech Symposium CAES News
Cleantech Symposium 03/24/22 Jordan Powers
On April 20, the University of Georgia College of Agricultural and Environmental Sciences, the UGA Office of Sustainability, the Consulate General of Switzerland and the Swiss Business Hub in Atlanta will host the 2022 Cleantech Symposium to pose a critical question, “Can Tech Save the World?”
Rice-fish demonstration site farmer in the Kebbi state of northeastern Nigeria explaining to community farmers how the rice-fish systems works, its benefits and challenges. In the photos are local rice farmers, students, and researchers from UGA and the University of Ibadan in Lagos, Nigeria. CAES News
Fish and Rice 03/16/22 Maria M. Lameiras
A program led by University of Georgia agriculture researchers is helping Nigerian rice farmers diversify food production through aquaculture systems that integrate raising native catfish in rice fields.