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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Danielle Ama Essandoh, a Ghanaian student studying at Makerere University, works in a greenhouse on a research project in Uganda led by UGA’s Soraya Leal-Bertioli in 2021. Essandoh completed a master’s degree and is now working toward a doctorate at UGA. (Submitted photo) CAES News
Peanut Innovation Lab Grant 04/13/23 Allison Floyd
Farmers around the world grow peanuts because the plant adapts to poor soils and produces a crop even as droughts become more common. Smallholder farmers around the world grow the crop on modest plots and cook the nuts into traditional dishes or sell the crop for money to send their kids to school. On April 12, the U.S. Agency for International Development (USAID) and the University of Georgia announced a five-year extension of their collaborative research and outreach work in peanut innovation.
From left, new UGA faculty members Leonardo Bastos, Lorena Lacerda and Guoyu Lu have joined the Institute for Integrative Precision Agriculture. CAES News
New IIPA Faculty 01/19/23 Jake Strickland
The University of Georgia's Institute for Integrative Precision Agriculture (IIPA), a new interdisciplinary unit dedicated to the research and application of new technologies in agriculture, has made three new faculty hires. Leonardo Bastos, Lorena Lacerda and Guoyu Lu joined IIPA full time during fall 2022, each contributing to the strategic mission of the institute to harness the power of technology and big data to sustainably provide for our planet’s growing population.
University of Georgia alumna Kirsten Allen was named a 2023 Quad Fellow, making her one of 100 international applicants in the fellowship’s inaugural cohort. CAES News
Quad Fellow 12/23/22 Erica P. Techo
University of Georgia alumna Kirsten Allen was named a 2023 Quad Fellow, making her one of 100 international applicants in the fellowship’s inaugural cohort. The Quad Fellowship is a scholarship supporting interdisciplinary innovation in science and technology by connecting graduate students from the four Quad countries: Australia, India, Japan and the United States.
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International Research Scholars 12/21/22 Maria M. Lameiras
Each year, hundreds of international researchers — from master’s degree students to academic faculty — apply to come to the University of Georgia to work in a wide range of academic fields. In the College of Agricultural and Environmental Sciences, dozens of international research scholars are working with faculty on important research that furthers the mission of the college while benefiting visiting scholars and their home institutions.
Urtnasan "Uugii" Ganbaatar and UGA Professor Mohamed Mergoum attended the the annual Norman E. Borlaug International Symposium, sponsored by the World Food Prize Foundation. A Borlaug Fellow, Ganbaatar spent three months working with Mergoum to perform research and gain knowledge using advanced genetic technologies for wheat breeding. CAES News
Borlaug Fellow 12/02/22 Maria M. Lameiras
For Borlaug Fellow Urtnasan “Uugii” Ganbaatar, the opportunity to work with University of Georgia wheat breeder and geneticist Mohamed Mergoum is opening up a world of growth. With her colleagues at the Institute of Plant and Agricultural Sciences, part of the Mongolian University of Life Sciences, Ganbaatar wants to implement the advanced breeding techniques used at UGA to improve her country's dominant crop.
2022 Marie Fort Garden Club Scholarship CAES News
Marie Fort Garden Club scholarship 11/21/22 Ashley N Biles
Srijana Thapa Magar was named the 2022 recipient of the Marie Fort Garden Club Scholarship, presented annually to a student in the College of Agricultural and Environmental Sciences at the University of Georgia Griffin campus. Thapa Magar, a doctoral candidate in the Department of Horticulture at UGA-Griffin, was thrilled to receive the award, which she said will help further her academic and career goals.
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2022-25 FFAR Fellow 08/25/22 Amanda Budd
Samuele Lamon, a doctoral student in the College of Agricultural and Environmental Sciences at the University of Georgia, has been selected for the 2022-25 cohort of the Foundation for Food and Agriculture Research Fellows program.
Robin Buell, GRA Eminent Scholar Chair in Crop Genomics, works in a plant growth chamber. Buell received nearly $800,000 in funding to study the genome of tepary bean in an effort to address climate-related difficulties faces in production of common bean. CAES News
Bean Genes 08/08/22 Maria M. Lameiras
The common bean — which includes many varieties of dry beans, from navy and black beans to red, pinto and green beans — are an important nutritional source for many world populations. However, rapidly changing climate conditions are making them increasingly difficult to grow in many locations due to high temperatures and susceptibility to diseases and pests.
Clockwise from left, four UGA College of Agricultural and Environmental Sciences students — Therese “Tess” Thompson, Lydia Griffin, James “Thomas” Maddox and Kirsten Flinn — were selected as Ratcliffe Scholars in 2021-22, and each has participated in life-changing immersive learning experiences. CAES News
Ratcliffe Scholars 06/21/22 Caroline Hinton
In a world filled with screens and devices, the world is virtually at our fingertips each second of every day. It is easy to look at pictures and videos of places you would like to visit, watch live streaming of events happening around the globe, connect with other cultures or perspectives in a chat box, or even learn a new skill by simply donning a pair of virtual reality goggles. But one method of learning remains unmatched in educational quality — hands-on, experiential learning.