![Taija Stoner-Harris (left), a master's degree student in the Department of Food Science and Technology, helps principal investigator and doctoral candidate Linda Araghi process cantaloupes for a study finding new product uses for Georgia Grown cantaloupe.](https://secure.caes.uga.edu/news/multimedia/images/6186/Araghi-Stoner-Harris-IMG-7209-web.jpg)
A Juicy Solution
Summer in Georgia yields a bounty of fresh fruit and vegetables. In fact, Georgia is one of the top producers of cantaloupe in the U.S., and Georgia-grown watermelons and cantaloupes are the stars of summer grocery stores and farmers markets.