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Ambrosia beetle activity is identifiable by the toothpick-sized sawdust tubes they leave sticking out of holes bored in pecan trees. CAES News
Ambrosia Beetles
Research entomologists in the University of Georgia College of Agricultural and Environmental Sciences are using three grants to study ambrosia beetles in an effort to prevent future attacks and preserve more fruit and nut trees.
Irrigation is at work in a peach orchard in this 2016 photo on the UGA Griffin campus. CAES News
Peach Production
A drought that has spanned multiple months has University of Georgia peach specialist Dario Chavez concerned that peach trees in Georgia may suffer from lack of water.
Whiteflies transmit several devastating viruses to important vegetable crops, including squash. CAES News
Whitefly Management
Researchers from three research institutions are using a $3.2 million grant from the U.S. Department of Agriculture to fight whiteflies on vegetable crops.
University of Georgia Distinguished Research Professor Emeritus Larry Beuchat (right) and UGA Professor Francisco Diez were recognized by the International Association for Food Protection at the association’s annual meeting held July 21–24, 2019, in Louisville, Kentucky. CAES News
IAFP Honors
Two University of Georgia College of Agricultural and Environmental Sciences food scientists have been presented awards of excellence from the International Association for Food Protection (IAFP). Distinguished Research Professor Emeritus Larry Beuchat and Professor Francisco Diez were recognized at the association’s annual meeting held July 21–24 in Louisville, Kentucky.
On the campus in Griffin, Georgia, UGA blueberry researcher Scott NeSmith typically breeds new varieties to meet growers' needs. Now, he's released some ornamental blueberries that are perfect for growing in home landscapes and will help home gardeners grow their own fresh fruit. CAES News
Ornamental Blueberries
For years, University of Georgia plant breeder Scott NeSmith has created blueberry varieties for the commercial market. Now, he’s introduced a series of blueberry plants bred for home gardeners.
UGA Extension Master Gardeners gather at their annual conference in April at UGA's State Botanical Garden of Georgia in Athens. To celebrate 40 years of service, they hosted David Gibby, far right, who founded the nation's first Master Gardener program in 1972. CAES News
Master Gardeners Milestone
For the past 40 years, Georgians have been helping their friends and neighbors build better landscapes, plant healthier gardens and protect their local ecosystems through the University of Georgia Master Gardener Extension Volunteer program.
University of Georgia bacteriologist Govind Dev Kumar joined the faculty at the Center for Food Safety on the UGA Griffin campus in Griffin, Georgia, in September of 2018. CAES News
Pathogens’ Defense
When humans get sick, our immune systems kick into high gear. To help guard against disease, people are increasingly turning to antimicrobial agents — from soaps to wipes to hand sanitizers — to help kill germs. However, scientists have found that some strains of Salmonella pathogens have developed strategies to evade damage.
Xiangyu Deng, an assistant professor of food microbiology with the Center for Food Safety (CFS) on the UGA Griffin campus. CAES News
Source ID
A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin, Georgia, has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
Ag Forecast
Sam Pardue, dean of the University of Georgia College of Agricultural and Environmental Sciences (CAES), will serve as the keynote speaker at the upcoming Georgia Ag Forecast seminar series set for Jan. 22 through Feb. 1. The annual meetings allow UGA agricultural economists to address Georgia’s farmers, lenders and agribusiness leaders about the latest trends and economic conditions in Georgia’s No. 1 industry — agriculture.