CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse Griffin Stories - Page 9

132 results found for Griffin
Browse Stories By Category
4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
The blue orchard mason bee or Osmia lignaria. (Photo: Scott Bauer, USDA Agriculture Research Service, Bugwood.org) CAES News
Imidacloprid Residue 04/06/21 Ian Bennett
New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees.
Price increases for sod this year could range from 2-8% over 2019 prices, according to a new survey of producers by UGA and the Georgia Urban Ag Council. CAES News
Sod Price Survey 2021 02/08/21 Josh Paine
If seeing the turfgrass during the Super Bowl has you itching to unfurl sod for a new lawn, it will likely cost a bit more than usual, according to a report by the University of Georgia.
An eight-year-old Momi fir in a test plot on the UGA Griffin campus that is part of research by Mark Czarnota and his team to develop a heat-resistant, disease-resistant fir species for the Christmas tree, ornamental and timber industries. CAES News
Cultivating Southern firs 12/23/20 Mark Czarnota
During the holiday season in the U.S., more than 20 million freshly cut Christmas trees are sold every year, with fir trees topping the most-desired list. Unfortunately growers cannot meet the needs of consumers, and every year, there is a shortage of trees, primarily due to the incredible losses of susceptible firs — including balsam, Fraser, Canaan and others — to the root fungus Phytophthora.
College of Agricultural and Environmental Sciences researchers tested biodegradable pots made from (left to right) wood pulp fiber, cow manure and coconut coir. CAES News
Sustainable Gardening 11/12/20 Allison R. Byrd
Professional and home gardeners alike can grow landscapes sustainably with the help of biodegradable plant containers, but gardeners may wonder whether these containers decompose quickly enough to avoid hindering plant growth.
Mohamed Mergoum, the Georgia Seed Development-UGA Foundation Professor in Wheat Breeding and Genetics at the Institute of Plant Breeding, Genetics and Genomics, examines wheat seedlings in the greenhouse at the UGA Griffin campus. CAES News
Long Haul Research 10/28/20 Ashley N Biles
Three new wheat varieties released this year by the University of Georgia’s wheat breeding program are the product of more than a dozen years of work by breeders on the UGA Griffin campus.
ShowCAES will be held via Zoom web conference from 5:30 to 7:30 p.m. Tuesday, Sept. 29. CAES News
ShowCAES 09/21/20 Josh Paine
The University of Georgia College of Agricultural and Environmental Sciences and UGA Tifton campus are providing high school and college students an online opportunity to explore majors and careers at the upcoming annual ShowCAES event.
As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Malak Esseili has been focused on studying the microbial ecology of human viral pathogens (such as human noroviruses), and now her work includes the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19). CAES News
Coronavirus Research 05/14/20 Sharon Dowdy
When COVID-19 was identified, Malak Esseili stopped taking her children along on trips to the grocery store and she told her sisters to start wearing scarves as makeshift masks while in public. As an assistant professor of food virology at the University of Georgia Center for Food Safety in Griffin, Esseili studied the emerging viral pathogen SARS-CoV-2 (the virus that causes COVID-19).
Bob Westerfield, UGA Extension consumer horticulturist, demonstrates a pruning technique during a class held on the UGA campus in Griffin, Georgia. CAES News
Pruning Class 02/10/20 Sharon Dowdy
A course set for Feb. 28 on the University of Georgia Griffin campus will focus on pruning trees and ornamentals and caring for landscape equipment.
CAES News
Dean Search 02/05/20 Sam Fahmy
Senior Vice President for Academic Affairs and Provost S. Jack Hu has appointed a 24-member committee to begin a national search for candidates for the position of dean and director of the University of Georgia College of Agricultural and Environmental Sciences.