The University of Georgia Turfgrass Research Field Day is set for Thursday, Aug. 9, on the UGA Griffin campus. The event will include updates on the latest research about the diseases, insects and weeds that affect Georgia turfgrasses.
There’s nothing tastier than fresh greens or summer tomatoes from the neighborhood farmers market, but if you can’t make it to a market in metro Atlanta this summer, University of Georgia Cooperative Extension has you covered.
University of Georgia horticulturists Rachel Itle and Dario Chavez recently travelled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As scientists in the College of Agricultural and Environmental Sciences, Itle and Chavez research Georgia-grown fruit.
More than 40 years ago, a young man from Arkansas decided to become an agriculture major because "it was the beginning of the Green Revolution, and agriculture had a bright future." Today that man, University of Georgia professor Paul Raymer, has served Georgia agriculture as a variety tester, a soybean specialist, a canola breeder and a turfgrass breeder.
Georgia’s supply of sodded turfgrass will sufficiently cover demand this year, and the delivery cost is not expected to rise, according to the Annual Georgia Sod Producers Inventory Survey conducted by Clint Waltz, University of Georgia Cooperative Extension turfgrass specialist, and the Georgia Urban Ag Council.
As part of a contest conducted by University of Georgia Cooperative Extension’s Radon Education Program, students from across the state created posters highlighting the dangers of radon, an odorless, colorless and flavorless gas that is present in some Georgia soils.