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Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Peanut Innovation Lab 04/20/22 Allison Floyd
The University of Georgia’s College of Agricultural and Environmental Sciences helps smallholder farmers feed the world through a partnership with the U.S. Agency for International Development. The Peanut Innovation Lab — technically, the Feed the Future Innovation Lab for Peanut — is a five-year, $14 million program funded through an agreement between USAID and UGA.
UGA-Griffin is working with industry to build irrigation demonstration plots that will display ways to handle water-related issues in landscapes, hardscapes and irrigation. Breaking ground on the site are, from left, Dan Suiter, faculty advisory chairman for the Center for Urban Agriculture; Greg Huber, training coordinator for the Center for Urban Agriculture; Rolando Orellana, urban wasterwater management agent for the Center for Urban Agriculture; David Buntin, interim assistant provost and campus director for UGA-Griffin; and Reid Garner, sales manager at Hunter Industries. CAES News
Irrigation Demonstration Site 04/19/22 Ashley N Biles
Industry professionals, homeowners and researchers will soon be able to get a firsthand look at new irrigation technologies in action at a demonstration irrigation site being constructed on the University of Georgia’s Griffin campus.
KristenDunningwithCheck GreatBrands2022 CAES News
Gently Soap Cleans Up 04/15/22 Merritt Melancon
Since the beginning of the year, University of Georgia College of Agricultural and Environmental Sciences graduate student Kristen Dunning has won $35,000 in new capital to expand her growing clean skin care line, Gently Soap. On March 31, a team of judges — all veterans of the consumer products industry — awarded her the top prize of $25,000 in the Collegiate Great Consumer Brands Competition.
chiktopia CAES News
Chiktopia Wins FABricate 04/07/22 Maria M. Lameiras
The winner of the University of Georgia’s 2022 FABricate Entrepreneurial Initiative competition is a novel automated system designed to help pasture-raised egg producers increase their efficiency. Conceptualized by a team led by poultry science undergraduate student Chris Ayers and biological engineering student Jeffery Whitmire, Chiktopia is an automated chicken tractor designed to move pasture-raised chickens easily and efficiently while preserving the land and saving labor costs.
A four-leaf clover, recently found in the writer's backyard. (Photo by Aaron Hale) CAES News
Lucky Clovers 03/15/22 Aaron Hale
If you’ve ever scanned a field looking for a lucky four-leaf clover, then perhaps you’ve wondered why they are so rare. It turns out scientists aren’t exactly sure about the mysteries of four-leaf clovers, either.
KristenDunningpitches2022 CAES News
UGA Venture Prize 03/09/22 Merritt Melancon
When Kristen Dunning participated in her first UGA Entrepreneurship Idea Accelerator Program, she was a woman with sensitive skin, a knack for plants and a dream of selling soap to the masses.
On agriculture Twitter, it’s not unusual to see @PrecAgEngineer tweeting about all things agriculture tech. From the latest field data collection to his daughter’s first attendance at a professional conference, Virk believes there is value in helping the public understand the role agriculture takes in our daily lives. CAES News
Precision Ag Researcher of the Year 03/07/22 Claire Sanders Kinnard
Asked what his day looks like on a regular basis, Simer Virk laughed out loud. “There are no average days in research and Extension work — every day is different and every season is different,” said Virk, an assistant professor and University of Georgia Cooperative Extension precision agriculture specialist in UGA's Department of Crop and Soil Sciences.
MFELecture2022 RobertJones 1536x1025 CAES News
Chancellor Jones 03/02/22 Krista Richmond
Sixty years ago, Mary Frances Early blazed a trail as the first Black graduate of the University of Georgia. Robert J. Jones, chancellor of the University of Illinois at Urbana-Champaign, followed that trail years later and shared his experiences during the 2022 Mary Frances Early Lecture, held Feb. 22 in Mahler Hall at the Georgia Center for Continuing Education & Hotel.​​​​​​​
UGA Assistant Professor and Extension Precision Ag Specialist Simer Virk will be among the faculty members from UGA and peer institutions who will present on adopting agricultural technologies during two Utilizing Precision Ag Technology Workshops being held in late March. CAES News
Precision Agriculture Workshops 02/25/22 Maria M. Lameiras
Registration is open through March 18 for the upcoming Utilizing Precision Ag Technology Workshop being presented by the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension on March 29 and 31.