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79 results found for Plant Breeding, Genetics and Genomics
GRA Eminent Scholar Chair in Crop Genomics Robin Buell working with plant specimens in her Center for Applied Genetic Technologies laboratory. CAES News
Bread Wheat Genomics
University of Georgia plant genomics expert Robin Buell is part of an international team seeking to mine an untapped genetic resource for wheat improvement by sequencing the genomes of ancient varieties representing the worldwide diversity of bread wheat. The two-year project— called the Wheat Diversity Project — is funded by the U.S. National Science Foundation and will bring Buell together with researchers from the International Wheat Genome Sequencing Consortium (IWGSC) and collaborators in France to sequence 12 landrace genomes.
Young Scholar Keela Boyce evaluates cytokine mRNA in the poultry disease histomoniasis. CAES News
Nurturing Talent
Early education opportunities that place students in the driver’s seat of hands-on field research can have infinite impacts, launching students on academic and career paths with immeasurable advantages. High school students interested in learning more about agricultural, food and environmental sciences are experiencing the once-in-a-lifetime opportunity to grow as researchers thanks to the University of Georgia’s Young Scholars Program.
Distinguished Research Professor Katrien Devos specializes in plant genetics, studying ways to optimize species like Panicum virgatum—commonly known as switchgrass—for use as feedstocks for biofuels. She is one of many UGA researchers affiliated with the Center for Bioenergy Innovation, based on Oak Ridge National Laboratory in Tennessee. (Photo by Peter Frey) CAES News
Katrien Devos
Distinguished Research Professor Katrien Devos specializes in plant genetics, studying ways to optimize species like Panicum virgatum — commonly known as switchgrass — for use as feedstocks for biofuels. She is one of many UGA researchers affiliated with the Center for Bioenergy Innovation, based on Oak Ridge National Laboratory in Tennessee.
Each year, hundreds of international researchers — from master’s degree students to academic faculty — apply to come to the University of Georgia to work in a wide range of academic fields. CAES News
Research with Reach
Each year, hundreds of international researchers — from master’s degree students to academic faculty — apply to come to the University of Georgia to work in a wide range of academic fields. In the College of Agricultural and Environmental Sciences, dozens of international research scholars work with faculty on important research that furthers the CAES mission while benefiting visiting scholars.
Mentorship and access facilitate plant breeding student’s dream to help nourish a continent. CAES News
Danielle Essandoh
At 8 years old, Danielle Essandoh unearthed a fascination with agriculture and never looked back. Her grandfather, a peanut farmer, welcomed her help around the family farm, and Essandoh embraced farm life with enthusiasm. Today, as a doctoral student in the Institute of Plant Breeding, Genetics and Genomics at the University of Georgia, Essandoh remains driven by her desire to help people sustain themselves.
Fiscal year 2022 saw 60 new products released based on UGA research. (Photo by Chamberlain Smith/UGA) CAES News
New Products
The University of Georgia once again ranks No. 1 among U.S. universities for number of commercial products to market based on its research, according to an annual survey conducted by AUTM. For eight straight years, UGA has placed in the top two and has never appeared out of the Top 5 in the 10 years the survey has been reported by AUTM.
Georgia is well-known as the Peach State, but since 1949 plant breeders at the University of Georgia have been on a blue streak, bringing more than 50 blueberry varieties to market. CAES News
Blueberry Breeding
Georgia has long been referred to as the Peach State, yet the fleshy fruit that adorns souvenirs and license plates isn’t counted among the state’s top 10 commodities. Blueberries join that list. University of Georgia blueberry breeder Scott NeSmith, professor emeritus in the College of Agricultural and Environmental Sciences Department of Horticulture, has released more than 40 varieties during his career at the university.
Finger millet is a crucial crop for ensuring food security in Eastern Africa. (Photo courtesy of ICRISAT) CAES News
Finger Millet Genome Breakthrough
An international research team led by University of Georgia College of Agricultural and Environmental Sciences faculty has published a pioneering study on the finger millet genome offering new insights for breeders and hope for millions in the drylands. The study opens exciting possibilities for developing new finger millet varieties through targeted breeding techniques to enhance nutritional value, yield and resilience to various challenges.
The Madagascar periwinkle (Catharanthus roseus) of the dogbane family produces a number of alkaloids of medical interest. Analyses at the cellular level enabled the discovery of genes for the biosynthesis of the two most important natural products from the plant, vincristine and vinblastine, which are used in cancer treatments. (Photo by Angela Overmeyer, Max Planck Institute for Chemical Ecology) CAES News
Medical Compounds
An international team of researchers from the University of Georgia and the Max Planck Institute for Chemical Ecology in Germany have discovered a promising strategy to decode the metabolic pathways for plant compounds important in medical treatments, according to a new study published in Nature Chemical Biology.