The University of Georgia College of Agricultural and Environmental Sciences will celebrate its newest graduating class at a convocation ceremony at 6 p.m. Thursday, May 12, at The Classic Center in Athens.
The University of Georgia College of Agricultural and Environmental Sciences (CAES) is now accepting applications for a new internship program with Fort Valley State University (FVSU) slated for summer 2022.
Interested in researching the science of chocolate in beautiful equatorial Ecuador? Applications are now open for scholarship funding to study cacao fermentation research in Ecuador with Jose Reyes, associate professor in the University of Georgia Department of Food Science and Technology, supported by a grant from the National Science Foundation.
Faced with the complex problems of hunger, poverty, public health, inequality, clean water, climate change and other global crises, it is easy to become overwhelmed. But solutions and a framework to achieving them are within reach if the world’s governments are willing to take the necessary steps.
Recruiting a diverse student body is a focus throughout the University of Georgia, but keeping students engaged and successful once they are on campus is a whole different mission, said Lakecia Pettway, director of the Office of Diversity Affairs (ODA) at the College of Agricultural and Environmental Sciences.
Informed by her upbringing as a small-town girl entrenched in a rich agricultural legacy spanning generations, Tracey Troutman understands the impact that a single experience can have on the lives of young agricultural leaders. Most importantly, she understands the rippling effect it can have on the landscape of American agriculture.
As University of Georgia College of Agricultural and Environmental Sciences students return to campus this month, the fall tradition of AgDawg Kickoff will again welcome them with free t-shirts and dinner from a selection of food trucks at the UGA CAES Livestock Instructional Arena at 6 p.m. August 25.
The University of Georgia will bestow one of its highest honors on William “Bill” P. Flatt, D.W. Brooks Distinguished Professor Emeritus, and the late Ivery Clifton, a former faculty member and administrator in the College of Agricultural and Environmental Sciences and associate vice president for academic affairs, in a virtual awards ceremony Jan. 25.