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Browse Crop and Soil Sciences Stories - Page 10

731 results found for Crop and Soil Sciences
Data science, technology and A.I. coalesce in the field of plant robotics. CAES News
Plant Robotics
Say hello to Watson. A four-wheeled, phenotyping robot that operates autonomously or under human control, Watson is taking shape in Changying “Charlie” Li’s lab at the Phenomics and Plant Robotics Center (PPRC) on the University of Georgia’s Athens campus in collaboration with researchers in the College of Agricultural and Environmental Sciences.
Robin Buell, GRA Eminent Scholar Chair in Crop Genomics, works in a plant growth chamber. Buell received nearly $800,000 in funding to study the genome of tepary bean in an effort to address climate-related difficulties faces in production of common bean. CAES News
Bean Genes
The common bean — which includes many varieties of dry beans, from navy and black beans to red, pinto and green beans — are an important nutritional source for many world populations. However, rapidly changing climate conditions are making them increasingly difficult to grow in many locations due to high temperatures and susceptibility to diseases and pests.
Palmer amaranth can reach heights of up to 7-10 feet. UGA Extension weed specialist Eric Prostko encourages farmers to continue to control Palmer amaranth even after their corn is harvested. CAES News
Brake Herbicide
Peanuts, although a major crop in Georgia, are a minor crop in the U.S., with only about 1.5 million acres planted. Due to its limited acreage, there are not many herbicides solely developed for peanuts. Emerging herbicide resistance is an increasing concern in peanut-producing states, and growers need more tools to combat pernicious weeds like Palmer amaranth.
UGA's Southeast Research and Education Center will host its annual field day from 9 a.m. to 3 p.m. Wednesday, Aug. 10. The 720-acre facility has over 60 ongoing research projects, with an emphasis on the efficient use of water. CAES News
Midville Field Day
The University of Georgia Southeast Research and Education Center will host its annual field day from 9 a.m. to 3 p.m. Wednesday, Aug. 10. The annual event is an open house tour of current research projects taking place at the center where College of Agricultural and Environmental Sciences faculty will highlight the work they are doing in cotton, peanuts, soybeans, corn, small grains and cover crops.
Irrigator Pro App Credits Austn CAES News
Irrigation Scheduling
As climate variability increasingly affects producers across the Southeastern U.S., Wes Porter spends a lot of time thinking about water — specifically, crop irrigation — and how available tools can benefit farmers threefold.
corn rust CAES News
Southern Corn Rust
Georgia’s corn producers should be on alert for southern corn rust, a devastating disease that has been found in several Georgia counties this year, exacerbated by a warm La Niña winter and hot, humid conditions so far this season.
Newly named University of Georgia turfgrass researcher David Jespersen was among the UGA experts who presented their research findings at the Turfgrass Research Field Day on Thursday, Aug. 4. Jespersen is shown sharing the results of a UGA research project that evaluated the drought tolerance of four turfgrass species. CAES News
2022 Turfgrass Field Day
Whether you're a golf course superintendent or a homeowner looking to grow the perfect lawn, there will be something for you at this year’s University of Georgia Turfgrass Field Day. “After four long years we are excited to bring back the UGA Turfgrass Research Field Day,” said UGA Cooperative Extension turfgrass specialist Clint Waltz.
On a seven-acre research site in Plains, Georgia, where former President Jimmy Carter’s family used to grow peanuts and soybeans now sits a solar farm of more than 3,800 panels. UGA College of Agricultural and Environmental Sciences researchers are testing wildflowers like red clover (pictured) planted among the panels to measure habitat success over several seasons. CAES News
Biodiversity on Solar Farms
As solar farms pop up across the U.S., researchers at the University of Georgia are working to improve the biodiversity on solar sites as part of a larger, multidisciplinary research program designed to support both sustainable energy and ecosystem health.
andrew macelroy CAES News
Cultivating Connections
On the green roof garden of the University of Georgia Geography-Geology Building, Amy Sidran harvested kale and kohlrabi, scattered cover crop seeds and peppered green roof manager and graduate student Andrew MacElroy with questions about the uses of the space and how it is integrated with learning.