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Pictured is an onion plant infected with yellow bud disease. CAES News
Yellow Bud Disease 07/17/14 Clint Thompson
Georgia is the only state that produces sweet Vidalia onions. It’s also the only state where onion farmers are tackling a new disease — yellow bud.
Alex Csinos, a University of Georgia scientist based in Tifton, holds up a pair of tobacco plants during a tobacco tour on the UGA Tifton Campus on June 10, 2014. Csinos shows nematode damage on a tobacco plant. CAES News
Nematodes On Tobacco 06/17/14 Clint Thompson
Microscopic worms called nematodes may seem harmless, but they can devastate a tobacco field, reducing yields, stunting plant growth and cutting into farmer profits. A University of Georgia plant pathologist is studying different management systems in hopes of reducing the nematode’s impact on Georgia agriculture.
Cotton roots infected with root-knot nematodes swell in response to the infection. These knots serve as feeding sites where nematodes (microscopic worms) grow, produce more eggs and stunt the plant's growth. CAES News
Better, Healthier Cotton 06/06/14 Clint Thompson
Breeding cotton varieties with resistance to root-knot nematodes and better cotton fiber quality are at the forefront of Peng Chee’s research at the University of Georgia.
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Onion Crop 05/14/14 Sharon Dowdy, Clint Thompson
Despite a frigid, rain-filled winter, Vidalia onion farmers expect a good, quality crop this season.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Peanut Funding 05/05/14 Merritt Melancon
University of Georgia peanut researchers have been granted $256,280 from the Georgia Peanut Commission to fund various peanut-related research projects in 2015.
Artist rendering of UGA Griffin Campus Turfgrass Facility CAES News
Turfgrass Funding 04/23/14 Sharon Dowdy
For decades, University of Georgia scientists have conducted state-of-the-art turfgrass research. Today’s researchers still work in the same labs where modern turfgrass science started in the 1950s. Those legacy labs and greenhouses will soon get much-needed renovations. Georgia’s FY015 budget includes $11.5 million for the improvement of the University of Georgia’s turfgrass teaching, research and Extension facilities across the state.
Stanley Culpepper, professor in the UGA Department of Crop and Soil Sciences and Extension weed scientist, is located on the UGA Tifton Campus. CAES News
Hill Awards 04/10/14 Sharon Dowdy
Two University of Georgia College of Agricultural and Environmental Sciences faculty have received Walter Barnard Hill Awards in recognition of their public service and outreach programs.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
Peanut Genomes 04/02/14 Merritt Melancon
The International Peanut Genome Initiative — a multinational group of crop geneticists who have been working in tandem for the last several years — has successfully sequenced the peanut’s genome.
Peaches hang in a south Georgia orchard July 2009. This year's cold winter has benefitted the state's peach crop. CAES News
Peach Crop 03/05/14 Clint Thompson
Georgia’s peach crop will benefit from the cooler-than-normal winter. While temperatures have already hovered near or below freezing throughout the state on numerous nights this year, peach trees are thriving with their needed cooling hours.