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CAES News
D.W. Brooks Lecture 2015 11/12/15 Merritt Melancon
The key to feeding the world’s growing population this century will be to empower the 2.5 billion people, worldwide, who depend on small farms for their food and livelihood. That answer comes from Sanjaya Rajaram, winner of the 2014 World Food Prize, who spoke to University of Georgia community members gathered at the College of Agricultural and Environmental Sciences' annual D.W. Brooks Lecture on Nov. 10.
Walter Ondicho Moturi, Emmanuellah Lekete, Marina Aferiba Tandoh and Yamin Kabir are studying in the UGA College of Agricultural and Environmental Sciences and College of Family and Consumer Sciences as part of the Borlaug Higher Education for Agricultural Research and Development fellowship program. CAES News
BHEARD Fellows 11/12/15 Merritt Melancon
Norman Borlaug,1970 Nobel Peace Prize laureate and one of the leaders the Green Revolution dedicated his career to help ending food scarcity around the world. This fall four agricultural scientists from Africa and Asia are taking up that mantle and continuing his work as part of the Borlaug Higher Education for Agricultural Research and Development (BHEARD) Program at the University of Georgia.
Mushrooms typically pop up after a period of rainfall. University of Georgia plant pathologists say identifying the ones that are edible is hard, even for trained experts. Eating a poisonous mushrooms can lead to intestinal discomfort, cause damage to vital organs and even lead to death. CAES News
Toxic Mushrooms 11/12/15 Sharon Dowdy
To give an accurate identification of a mushroom, University of Georgia plant pathologist Jean Williams-Woodward needs to examine a sample in her laboratory. Identifying mushrooms is not an easy task, and incorrectly identifying one can lead to deadly results.
UGA peanut geneticist Peggy Ozias-Akins, director of the UGA Institute of Plant Breeding, Genetics and Genomics, examines a peanut blossom. Ozias-Akin's lab on the UGA Tifton Campus focuses on female reproduction and gene transfer in plants. CAES News
D.W. Brooks Awards 10/30/15 Merritt Melancon
The University of Georgia College of Agricultural and Environmental Sciences will recognize nine of its finest next month with the D.W. Brooks Awards for Excellence and the CAES Faculty and Staff Support Awards.
A group of truffles are shown next to pecans in an orchard. CAES News
Pecan Truffles 10/12/15 Tatyana Phelps
Beyond pecans, a commodity originating in Georgia's pecan orchards is exciting growers and chefs alike: truffles.
Brad K Hounkpati is shown in his UGA office with images of his lady bug collection shown on his computer screen. CAES News
International Graduate Research 10/05/15 Denise Horton
In 2015, the University of Georgia College of Agricultural and Environmental Sciences (CAES) expanded a program that funds graduate student research travel, with remarkable results.
UGA horticulturist Tim Coolong poses for a picture alongside some of the kale he is researching on the UGA Tifton Campus. CAES News
Kale 09/24/15 Clint Thompson, Jordan Hill
University of Georgia horticulturist Tim Coolong believes a vegetable once considered solely a garnish for salad bars could have a sizeable impact for Georgia’s fall gardeners.
Cook County ANR Agent Tucker Price holds up a watermelon plant infected with gummy stem blight disease. CAES News
Watermelon Diseases 08/13/15 Clint Thompson
Disease in south Georgia’s watermelons was again a problem this year for farmers.
The 2015 class of the CAES Young Scholars Program spent this summer performing research in labs and fields in Griifin, Tifton and Athens. CAES News
Young Scholars 2015 07/23/15 Merritt Melancon
This summer 83 high school students from across Georgia gained real-world research experience through the University of Georgia College of Agricultural and Environmental Sciences' (CAES) Young Scholars Program.