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Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
2022 Flavor of Georgia
Blueberry barbecue sauce. Gunpowder finishing salt. Fig bourbon jam. Pecan-peanut butter. These are a few of the unique flavors from every corner of Georgia that have vied for top prizes in past Flavor of Georgia contests. Now registration is open to hopeful contestants for the 2022 Flavor of Georgia contest to be held April 21 in Athens.
UGA Arch from Broad Street CAES News
Presidential Interdisciplinary Seed Grants
Eleven grants totaling $1.5 million were awarded in November 2021 to recipients of the third round of Presidential Interdisciplinary Seed Grants. Overall the awards went to faculty from 13 UGA departments, centers, programs, schools and colleges.
UGA horticulture scientist Ye Juliet Chu is the latest peanut researcher in the College of Agricultural and Environmental Sciences to produce three breeding lines from peanut’s wild relatives. (Submitted photo) CAES News
Disease-Resistant Hybrids
Using proven production practices to fight disease in the field, Georgia farmers produce half the peanuts grown in the U.S. each year. Modern peanut varieties carry few genetic defenses against some of the more devastating diseases, so peanut farmers carefully consider when to plant, whether to irrigate and when to apply fungicide and insecticide to keep those diseases from infecting the plant.
Pam Knox visits a UGA weather station on the Durham Horticulture Farm in Watkinsville, Georgia. CAES News
Annual Weather Review
In 2021, Georgia experienced its coldest year since 2014, with an average temperature of 64.5 degrees Fahrenheit. But the temperature was still well above the long-term average of 63.4 F and ranked the 20th warmest year overall since statewide records began in 1895.
Ben Hill County swept the National Consumer Decision Making contest in Denver, Colorado. Team members (left to right) Liam Jay, Ashley Braddy, Lauren Wixson and Timothy Lord display their awards with coach Laura Lee Williams, Ben Hill County Extension 4-H Agent. CAES News
National 4-H Winners
Ben Hill County 4-H’ers Liam Jay, Ashley Braddy, Lauren Wixson and Timothy Lord returned as national champions from the Consumer Decision Making Contest in Denver, Colorado, on Jan. 9. The Ben Hill County team won first place in the overall contest and Lauren Wixson earned the title of High Individual.
CAES researchers Mussie Habteselassie, Bochra Bahri and David Jespersen are testing the benefits of using nanobubble-infused irrigation water to more efficiently grow sods and maintain turfgrass. (Photo by Andrew Davis Tucker/UGA) CAES News
Tiny Bubbles
While the old song “Tiny Bubbles” lauds the happy effervescence of a glass of sparkling wine, new University of Georgia research on nanobubbles seeks to discover whether the tiniest of bubbles can hold beneficial properties for turfgrass.
23701 014 CAES News
Rock Eagle Improvements
Rock Eagle 4-H Center was announced as a recipient of the Governor’s Emergency Education Relief Fund (GEER II) in a press release from Gov. Brian Kemp’s office on Jan. 10. The release stated that the $2.2 million in funding “will support vitally needed improvements to the facility to increase safety and expand learning experience opportunities.”
2022 Georgia Ag Forecast logo CAES News
2022 Georgia Ag Forecast
Registration slots are still available to attend the 2022 Georgia Ag Forecast on Jan. 28. The annual event will be held in one location this year, at the University of Georgia Tifton Conference Center on the UGA Tifton campus, with a live virtual registration option available.
Businesses are encouraged to participate in the 2022 Great Georgia Pollinator Census, set for Aug. 19-20. In 2021, Master Gardeners held a counting event at Slow Pour Brewery in Gwinnett County. CAES News
Fourth Great Georgia Pollinator Census
Partnerships with schools, businesses and educational institutions have been crucial components in the growth of the Great Georgia Pollinator Census, which was established by University of Georgia Cooperative Extension in 2019.