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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Students are illuminated in red light during spring 2022 undergraduate Commencement at Sanford Stadium. (Photo by Chamberlain Smith/UGA) CAES News
$257M Fundraising Record 07/18/22 Clarke Schwabe
University of Georgia alumni and friends gave back to UGA at unprecedented levels over the past fiscal year, breaking the university’s fundraising record with over $257.4 million in donations. “It has been an exceptional year for our university, and the generous contributions provided by UGA alumni and friends have been a major factor in our success,” said President Jere W. Morehead.
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Alumni Honored 07/15/22 Maria M. Lameiras
Four graduates of the College of Agricultural and Environmental Sciences (CAES) are among the University of Georgia Alumni Association's 40 Under 40 Class of 2022. Among the young alumni finding creative solutions to world problems, leading businesses and serving their communities are four honorees from CAES: a lawyer, a veterinarian, an industry representative and a medical resident.
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COVID digestive symptoms 07/14/22 Jennifer L Reynolds
From the onset of the COVID-19 pandemic, experts and health officials have witnessed a wide variety of symptoms — one patient may have a severe cough, while another may have no symptoms at all. A new study by University of Georgia virologist Malak Esseili points to the reasons that some patients have digestive issues with COVID-19 and others do not.
The East Asian Joro spider, officially known as Trichonephila clavata, likely arrived in the U.S. on a shipping container around 2013. The species is native to Japan, Korea, Taiwan, and China. CAES News
Joro Spiders 07/13/22 Leigh Hataway
Joro spiders are polarizing figures. If you live in Georgia, you’ve likely seen the massive-but-harmless spiders hanging between power lines or from the eaves of your house, their golden webs glistening in the sunlight. While some find them a fascinating effect of globalization, others don’t care how they got here. They just want them gone.
Mia Burnett, 4-H Ambassador for pollinators, tests a honey sample during training at Rock Eagle 4-H center in June. Burnett is one of 62 high-school students chosen for the 2022-23 Georgia 4-H Ambassador Program. CAES News
Georgia 4-H Ambassadors 07/12/22 Josie Smith
Georgia 4-H has chosen 62 high-school students for the Georgia 4-H Ambassador Program to represent the organization in the program areas of Healthy Living, STEM, Tech, Wildlife and Pollinators around the state. Representing 42 Georgia counties, ambassadors were selected through a competitive application process and attended a comprehensive training weekend at Rock Eagle 4-H Center in June.
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Master Agri-manager Program 07/11/22 Jordan Powers
Since launching Silo Springs Ranch in 2020, Audrey Gravelle and her husband have jumped many hurdles associated with starting a farm. They’ve found a meat processor, formed a limited liability company and marketed the finished product — in this case, grass-fed and finished cattle that is processed locally and sold directly to customers in Georgia. Starting a farm or agribusiness is more complicated than often realized — and comes with plenty of risk.
The International Association for Food Protection (IAFP) has named Francisco Diez-Gonzalez the 2022 recipient of the Harry Haverland Citation Award. “By serving IAFP, I contribute to creating opportunities for younger generations,” Diez said. CAES News
Harry Haverland Citation Award 07/08/22 Jennifer L Reynolds
Francisco Diez-Gonzalez, director of the University of Georgia’s Center for Food Safety, is the 2022 recipient of the Harry Haverland Citation Award from the International Association for Food Protection. Diez was nominated for the award, which is given “to an individual for years of devotion to the ideals and objectives of IAFP,” by 2003 Harry Haverland award recipient and CFS emeritus faculty member Larry Beuchat.
Fanbin Kong with a gastric simulation model in his laboratory in the UGA Department of Food Science and Technology. CAES News
Testing Probiotic Effectiveness 07/07/22 Maria M. Lameiras
When you take a probiotic supplement, you are likely under the assumption that all those billions of beneficial bacteria will happily establish themselves in your digestive tract, providing a range of health benefits. But despite extensive study, it is not clear how well probiotics can survive the gastrointestinal tract.
The Southern IPM Center has recognized UGA Extension fruit pathologist Phil Brannen for his significant contributions to commercial fruit growers. CAES News
IPM Hall of Fame 07/06/22 Emily Cabrera
The Southern Integrated Pest Management Center has inducted University of Georgia Cooperative Extension fruit pathologist Phil Brannen into the Integrated Pest Management Hall of Fame for his significant contributions to commercial fruit growers throughout the Southern U.S. over the past 30 years.