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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
Data science, technology and A.I. coalesce in the field of plant robotics. CAES News
Plant Robotics 08/11/22 Gary Goettling
Say hello to Watson. A four-wheeled, phenotyping robot that operates autonomously or under human control, Watson is taking shape in Changying “Charlie” Li’s lab at the Phenomics and Plant Robotics Center (PPRC) on the University of Georgia’s Athens campus in collaboration with researchers in the College of Agricultural and Environmental Sciences.
Georgia 4-H'er Mia Burnett, the first grand marshal for the Great Georgia Pollinator Census, stands in front of her bee mural displayed at the Flint River Arts Council building in Camilla. CAES News
Pollinator Census Grand Marshal 08/09/22
Mitchell County 4-H member Mia Burnett has been named the 2022 Great Georgia Pollinator Census Grand Marshal in honor of dedication to pollinator preservation and awareness. A rising ninth grader at at Westwood School in Camilla, Georgia, Burnett will open the fourth annual census on Aug. 19 with a social media announcement inviting Georgians and South Carolinians to begin counting pollinators.
Robin Buell, GRA Eminent Scholar Chair in Crop Genomics, works in a plant growth chamber. Buell received nearly $800,000 in funding to study the genome of tepary bean in an effort to address climate-related difficulties faces in production of common bean. CAES News
Bean Genes 08/08/22 Maria M. Lameiras
The common bean — which includes many varieties of dry beans, from navy and black beans to red, pinto and green beans — are an important nutritional source for many world populations. However, rapidly changing climate conditions are making them increasingly difficult to grow in many locations due to high temperatures and susceptibility to diseases and pests.
Palmer amaranth can reach heights of up to 7-10 feet. UGA Extension weed specialist Eric Prostko encourages farmers to continue to control Palmer amaranth even after their corn is harvested. CAES News
Brake Herbicide 08/05/22 Maria M. Lameiras
Peanuts, although a major crop in Georgia, are a minor crop in the U.S., with only about 1.5 million acres planted. Due to its limited acreage, there are not many herbicides solely developed for peanuts. Emerging herbicide resistance is an increasing concern in peanut-producing states, and growers need more tools to combat pernicious weeds like Palmer amaranth.
As the inaugural class of Rising Scholars, ten Fort Valley State University students have spent the summer on UGA's Athens campus conducting research in the College of Agricultural and Environmental Sciences. CAES News
Rising Scholars 08/04/22 Caroline Hinton
In a lab on the bottom floor of the Miller Plant Sciences building, Dakota Walker pulled a sample of plant tissue to further examine gene expression under the microscope — an experience she never foresaw having at the University of Georgia, having originally applied to Fort Valley State University as a marketing major.
The 79th annual 4-H State Congress, held July 18-22 at Crowne Plaza Atlanta Perimeter at Ravinia, included the state-level Project Achievement and Leadership in Action contests and recognized youth development professionals, supporters and public officials for their contributions to the success of 4-H in Georgia. CAES News
State 4-H Congress 08/03/22 Josie Smith
Last month, top 4-H’ers from around the state gathered in Atlanta to celebrate the 79th annual 4-H State Congress, an event packed with competition and recognition. State Congress, which took place from July 18-22, includes the state-level Project Achievement and Leadership in Action contests and acknowledges youth development professionals, supporters and public officials for their contributions to the success of 4-H in Georgia. 
Doctoral student Taylor Miller checks on one of more than 50 bluebird boxes at the UGA Golf Course for a study tracking baby bluebirds' immune response to pre-hatch stress. CAES News
Stress and Immunity 08/02/22 Maria M. Lameiras
Many studies have shown that prenatal stress in mothers can be linked to adverse outcomes in the physical, emotional, cognitive and behavioral well-being of children. Now a study at the University of Georgia is examining how pre-hatch exposure to the stress-associated hormone corticosterone influences immune function in baby bluebirds.
A sign for the Rosalynn Carter Butterfly Trail at the Visitor Center in Plains. CAES News
Carter Birthday Celebration 08/01/22 Jordan Powers
University of Georgia Cooperative Extension is partnering with the Rosalynn Carter Butterfly Trail to honor the former first lady’s work in pollinator conservation with a unique 95th birthday initiative.
UGA's Southeast Research and Education Center will host its annual field day from 9 a.m. to 3 p.m. Wednesday, Aug. 10. The 720-acre facility has over 60 ongoing research projects, with an emphasis on the efficient use of water. CAES News
Midville Field Day 07/29/22 Emily Cabrera
The University of Georgia Southeast Research and Education Center will host its annual field day from 9 a.m. to 3 p.m. Wednesday, Aug. 10. The annual event is an open house tour of current research projects taking place at the center where College of Agricultural and Environmental Sciences faculty will highlight the work they are doing in cotton, peanuts, soybeans, corn, small grains and cover crops.