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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
“My goal for this year is to touch base with as many teachers as I can, making sure they have the resources they need for their school gardens so we can get on track,” said UGA Extension community and school garden coordinator Becky Griffin. (Photo by Dorothy Kozlowski/UGA) CAES News
Spinach to Win It 10/14/22 Amanda Budd
October is National Farm to School Month, and this year students will learn more about a leafy green that is packed with nutrition through the theme “Spinach to Win It.” Farm to School Month is coordinated by Georgia Organics in partnership with University of Georgia Cooperative Extension and other institutions. Together, they focus on a specific crop to help students across the state learn more about agriculture and how food ends up on their plates.
Aerial view of the UGArden on South Milledge Avenue as UGA and AmeriCorps VISTA students harvest vegetables. (Photo by Andrew Davis Tucker/UGA) CAES News
Growing Places 10/13/22 Maria M. Lameiras
The gardens JoHannah Biang imagined creating when she was an undergraduate student were filled with ornamental flowers and trees, lush and beautiful, nourishing to the soul. Now, as a doctoral student and long-time manager of UGArden, University of Georgia’s student-run farm, Biang is an integral part of creating and sustaining an operation that has put food on the plates of thousands of underserved individuals and families in the greater Athens area.
Animal geneticist Alison Van Eenennaam is the keynote speaker for the 2022 D.W. Brooks Lecture and Awards to be held Nov. 8. (Photo courtesy of UC Davis) CAES News
2022 D.W. Brooks 10/12/22 Claire Sanders Kinnard
Animal geneticist Alison Van Eenennaam, a University of California Cooperative Extension biotechnology specialist in the Department of Animal Science at the University of California, Davis, is the keynote speaker for the 2022 D.W. Brooks Lecture and Awards, to be held Nov. 8 at the University of Georgia Center for Continuing Education & Hotel.
From left, UGA FoodPIC Director Jim Gratzek displays the front and back of a bottled sample of the minimally processed Georgia-made satsuma orange juice. (Photo by Ashley Biles) CAES News
Satsuma Orange Juice 10/11/22 Ashley N Biles
If you’ve ever wished that the orange juice you buy from the grocery store tasted like you squeezed it yourself — and stayed fresh at home — you may be interested in an electrifying project at the Food Product Innovation and Commercialization Center on the University of Georgia Griffin campus. Food technology company Food Physics is working with FoodPIC scientists to perfect a technique known as pulsed electric field technology.
When properly programmed and operated, sprayer drones are able to fly above crops to apply chemicals using a small tank and spray nozzles, avoiding muddy fields and difficult terrain, all while providing the targeted application that saves growers money and time. (Photo by Simer Virk) CAES News
Spray Drones 10/10/22 Claire Sanders Kinnard
It’s a familiar sight for many — a ground sprayer slowly making rounds in a field, applying pesticides to row crops to give producers the best chance of protecting crops from pests and seeing high yields at harvest. These ground sprayers, with booms that can be up to 120 feet wide, are the tool of choice for producers who are spraying large areas with agricultural chemicals.
“Heat stress can be a major issue for the poultry industry and can cause bird death. The DOA (dead-on-arrival) rate has gone down significantly because this has become an industry focus over time,” said Professor Harshavardhan Thippareddi, also the interim associate dean of research for UGA's College of Agricultural and Environmental Sciences. (Photo by Andrew Davis Tucker/UGA) CAES News
Poultry Transportation 10/07/22 Maria M. Lameiras
Agriculture is the No. 1 industry in Georgia, and poultry is the largest sector of that industry, with nearly 1.4 billion broiler chickens produced each year on thousands of farms around the state. University of Georgia researchers are using multiphysics computational simulations to create a machine learning model to evaluate bird comfort during loading, transportation and holding prior to processing.
Leah Whitmoyer, a junior at the University of Georgia, is spending the fall 2022 semester studying at the University of Jordan as a Boren Scholar. In this photo, she visits Assalt, Jordan, a city near Amman. (Submitted photo) CAES News
Obama-Chesky Scholarship 10/06/22 Stephanie Schupska
Leah Whitmoyer of Tucker, Georgia, a third-year student in the University of Georgia College of Agricultural and Environmental Sciences, is one of 100 college students from across the nation to be selected for the inaugural cohort of the Voyager Scholarship, the Obama-Chesky Scholarship for Public Service.
UGA College of Agricultural and Environmental Sciences Professor Cesar Escalante has been recognized for his pioneering research and advocacy to advance financial inclusion and alleviate racial and gender bias in agricultural lending. (Photo by Dorothy Kozlowski/UGA) CAES News
FINRA Ketchum Prize 10/05/22 Jordan Powers
University of Georgia Professor Cesar Escalante has been awarded the 2022 Ketchum Prize — the FINRA Investor Education Foundation’s (FINRA Foundation) highest honor — in recognition of his pioneering research and advocacy to advance financial inclusion and alleviate racial and gender bias in agricultural lending.
Ware County 4-H'er Amiyah Elam delivered an address to the 2022 Georgia 4-H State Congress delegation and shared the story of how 4-H molded her into a successful young leader. CAES News
4-H Week 10/04/22 Josie Smith
Georgia 4-H is celebrating National 4-H Week and recognizing more than 100 years of excellence in positive youth development Oct. 2 through 8. With over 6 million members and 25 million alumni nationally, 4-H programs touch young people from all backgrounds and communities.