CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse Departments Stories - Page 46

3214 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Infused cooking oils have a great aesthetic appearance, provide an enhanced flavor profile, and can make a special homemade gift. However, if not done properly, homemade food gifts may cause serious illness and potential death. CAES News
Safely Infuse Oil 12/09/22 Carla Luisa Schwan
The holiday season is here, and homemade gifts are part of the culture of many families around the world. Infused cooking oils have a great aesthetic appearance, provide an enhanced flavor profile, and can make a special homemade gift. However, if not done properly, homemade food gifts like infused oil may cause serious illness and potential death.
Horticulture Assistant Professor Kate Cassity-Duffey specializes in organic production. (Submitted photo) CAES News
Organic Transition 12/08/22 Maria M. Lameiras
As demand for organic food continues to rise, organic agriculture has attracted both longtime producers and new farmers into the industry. University of Georgia researchers are working on a new study meant to develop best practices for transitioning farmers starting out with land that has been used for grazing or has lain fallow.
Bulldog 100 1536x1024 CAES News
2023 Bulldog 100 12/07/22
Two University of Georgia College of Agricultural and Environmental Sciences alumni businesses were included in the 2023 Bulldog 100, a list that celebrates the 100 fastest-growing organizations owned or operated by UGA alumni. Those selected by the UGA Alumni Association for the annual list embody the best of UGA as they are leading the way in business and building better communities.
Members of Well Connected Communities work together to improve health in their communities. CAES News
Well Connected Communities 12/06/22 Amanda Budd
University of Georgia Cooperative Extension agents throughout the state have been hard at work improving health in their communities through the Well Connected Communities program. A nationwide initiative developed by the Cooperative Extension System and the National 4-H Council, Well Connected Communities is designed to identify and address systemic health inequities at the local level.
Urtnasan "Uugii" Ganbaatar and UGA Professor Mohamed Mergoum attended the the annual Norman E. Borlaug International Symposium, sponsored by the World Food Prize Foundation. A Borlaug Fellow, Ganbaatar spent three months working with Mergoum to perform research and gain knowledge using advanced genetic technologies for wheat breeding. CAES News
Borlaug Fellow 12/02/22 Maria M. Lameiras
For Borlaug Fellow Urtnasan “Uugii” Ganbaatar, the opportunity to work with University of Georgia wheat breeder and geneticist Mohamed Mergoum is opening up a world of growth. With her colleagues at the Institute of Plant and Agricultural Sciences, part of the Mongolian University of Life Sciences, Ganbaatar wants to implement the advanced breeding techniques used at UGA to improve her country's dominant crop.
CAES’ new Poultry Science Building will give researchers and students a high-tech new roost. CAES News
Georgia's Golden Egg 12/01/22 Maria M. Lameiras
In 1958, a carpenter named LC Powers built himself and his wife, Ruby Nell, a broiler house on their family’s land in northeast Georgia. The chicken house could hold 10,000 chicks, but there was barely enough electricity to power a few light bulbs in the open-sided building. The Powers’ great-granddaughter, Kylie Bruce, recounted her great-grandparents’ story at the groundbreaking for a new, technologically advanced Poultry Science Building.
The Fruit + Vegetable 40 Under 40, recognizing the fruit + vegetable industry's next generation of leaders. CAES News
2022 Fruit and Vegetable 40 under 40 11/30/22 Amanda Budd
Four experts at the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension have been recognized as members of the Fruit and Vegetable 40 under 40 Class of 2022. The list honors 40 early-career agricultural professionals for exemplary accomplishments, representing “the best in the industry.”
On Aug. 23, 2019, students at Colham Ferry Elementary School participated in the state's first-ever pollinator census. On Dec. 1, the Great Georgia Pollinator Census will become the Great Southeast Pollinator Census, expanding to include both South Carolina and North Carolina in the citizen science research project. CAES News
Great Southeast Pollinator Census 11/29/22 Becky Griffin
Widening interest in efforts to support pollinators has led to a name change for the Great Georgia Pollinator Census, which will become the Great Southeast Pollinator Census on Dec. 1. The census began as a statewide community science initiative in Georgia in August 2019, created and coordinated by Becky Griffin, University of Georgia Cooperative Extension community and school garden coordinator.
4-H Tech Changemakers address the digital divide between young people and senior citizens by providing education on common technological devices, assisting with one-on-one support, and helping with online activities. In this photo, Houston County 4-H Tech Changemaker Leilani Priest-Akens addresses 130 university leaders at a regional conference discussing new tech survey resources. (Photo by Josie Smith) CAES News
4-H Tech Changemakers 11/28/22 Josie Smith
Youth involved with the Georgia 4-H Tech Changemakers program are bridging the digital divide and providing digital literacy education to improve workforce readiness skills in adults. The 2021-22 cohort surpassed previous record impact numbers by reaching 5,488 adults during the program year, working cooperatively to plan, implement and evaluate needs-driven educational programming in their local communities.