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Food safety is key when roasting a turkey. CAES News
Holiday Leftovers 11/25/19 Clint Thompson
A focal point of holiday festivities for families every year is to gather around the dinner table and partake of delicious delicacies. But as scrumptious as those goodies are the first time, eating them again can be just as good if they are handled properly.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Pecan Yields Down 11/15/19 Maria Sellers
A year after Hurricane Michael ravaged southwest Georgia, including the region’s pecan industry, farmers still are struggling as they harvest this year’s crop, according to University of Georgia Cooperative Extension pecan specialist Lenny Wells.
Bhabesh Dutta examines an onion plant in a greenhouse. CAES News
Organic Onion Production 11/13/19 Clint Thompson
A U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Organic Transition grant is funding a study of management options for center rot disease in organic onion production in Georgia and Michigan. The study is headed by University of Georgia Cooperative Extension plant pathologist Bhabesh Dutta and researchers from Michigan State University.
UGA's College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smartphone irrigation app for pecans. CAES News
Smart Irrigation App 11/13/19 Clint Thompson
The University of Georgia College of Agricultural and Environmental Sciences is part of a collaborative effort to develop a smart irrigation application for pecan farmers on smartphone devices.
Pictured is a pecan affected by scab disease. CAES News
Pecan Scab 11/05/19 Clint Thompson
To protect against scab disease resistance, Georgia pecan farmers now have a new fungicide in their arsenal, according to University of Georgia plant pathologist Tim Brenneman.
Ambrosia beetle activity is identifiable by the toothpick-sized sawdust tubes they leave sticking out of holes bored in pecan trees. CAES News
Ambrosia Beetles 11/04/19 Maria Sellers
Research entomologists in the University of Georgia College of Agricultural and Environmental Sciences are using three grants to study ambrosia beetles in an effort to prevent future attacks and preserve more fruit and nut trees.
The Southeastern Hay Contest winners were announced on Oct. 15 at the Sunbelt Ag Expo in Moultrie, Georgia. The overall winner was Yon Family Farms from Ridge Spring, South Carolina. CAES News
Hay Contest 10/29/19 Clint Thompson
A record 380 entries were submitted in this year’s Southeastern Hay Contest (SEHC), and the grand prize was awarded to Yon Family Farms of Ridge Spring, South Carolina. The winner received $1,000 from Massey Ferguson and the choice of the use of a new Massey Ferguson DM Series disc mower or RK Series rotary rake for next year’s hay production season.
Blueberries are about to be harvested in this 2015 file photo on a UGA farm in Alapaha, Georgia. CAES News
Blueberry Disease 10/21/19 Maria Sellers
A plant pathologist at the University of Georgia Tifton campus is using a grant from the Georgia Farm Bureau to study a bacterial disease that is harming the state’s blueberry crops. 
This picture shows tomato spotted wilt virus damage in peanuts in 2011. CAES News
TSWV 10/18/19 Clint Thompson
University of Georgia Cooperative Extension plant pathologist Bob Kemerait cautions Georgia peanut producers in the midst of harvesting this year’s crop that it’s never too early to look ahead to 2020, especially with regards to tomato spotted wilt virus (TSWV).