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Calvin Perry instructs 4-H campers during the annual 4-H20 camp at Stripling Irrigation Research Park in 2018. The park will host its field day on July 18. CAES News
Clean 13 Report
Thanks to its pledge to help farmers use irrigation more efficiently, the University of Georgia’s C.M. Stripling Irrigation Research Park has been included in the Georgia Water Coalition’s 2018 Clean 13 Report.
UGA-Tifton professor Greg Fonsah talks to a student during UGA ShowCAES in 2016. CAES News
ShowCAES 2018
The University of Georgia Tifton campus invites high school and college students to ShowCAES 2018, an annual recruitment event that educates students and their parents about admission requirements and academic programs that are offered by UGA’s College of Agricultural and Environmental Sciences.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
Field Day
Farmers and industry supporters are invited to the annual University of Georgia Cotton and Peanut Research Field Day to be held on Wednesday, Sept. 5, 2018, on the UGA Tifton campus and UGA research farms in Tift County.
Johnson Collins, of Jasper, Georgia, spent 12 weeks this summer working in the office of Sen. Johnny Isakson as part of the UGA College of Agricultural and Environmental Sciences Congressional Agricultural Fellowship program. CAES News
Agricultural Fellowship
Johnson Collins, a small-town girl from Jasper, Georgia, never believed she would work in the nation’s capital.
Corn is harvested on the UGA Tifton Campus on August 11, 2016. CAES News
Corn Crop
Rainy conditions this spring forced some Georgia corn farmers to plant their crop late this year, according to Reagan Noland, University of Georgia Cooperative Extension corn and small grains agronomist. This late planting, combined with a very wet growing season, meant farmers harvested some corn crops a few weeks late.
UGA CAES Dean Sam Pardue speaks at Centennial Kickoff event at UGA-Tifton.
August 21, 2018 CAES News
Centennial Kickoff
For the past 100 years, research from the University of Georgia Tifton campus has impacted international agriculture, from world’s food supply to its fields of play.
Bobby Goss, a FoodPIC research technician, tells the faculty about UGA chocolate research. CAES News
New Faculty Tour
New faculty at the University of Georgia learned why agriculture continues to be the state's biggest economic driver and how UGA leads the way in helping Georgians sustain and improve commodities like peanuts, poultry, pecans and turfgrass.
On August 11, 2018, peanut producers, UGA Extension agents, UGA Peanut Team specialists and industry supporters were honored at the Peanut Achievement Club meeting. CAES News
Peanut Achievement Club
Fifteen of Georgia’s top peanut producers were honored this weekend at the annual Georgia Peanut Achievement Club meeting on Jekyll Island, Georgia. The meeting recognizes Georgia’s highest-yielding peanut growers every year.
Greg Fonsah (left), University of Georgia Tifton campus professor, will lead Auxence Muhigwa Akonkwa, a Fellow visiting UGA-Tifton from the Democratic Republic of Congo, in banana research. Akonkwa is taking part in Fonsah's research through the Mandela Washington Fellowship for Young African Leaders program. CAES News
Mandela Fellowship
Auxence Muhigwa Akonkwa, a Fellow from the Democratic Republic of Congo in central Africa, will visit the University of Georgia Tifton campus through the Mandela Washington Fellowship for Young African Leaders program.