As America’s population continues to change and become more diverse, so does the variety of food sold in grocery stores, cooked in homes and served in restaurants. The popularity of one of these relatively new food choices, goat meat, is on the rise as more people from Asia, Africa, India and the Middle East begin to call the United States home.
From tilapia to canned Mandarin oranges, Americans import many staple grocery products from Asian nations like China, Taiwan and Japan. Likewise, these countries import Georgia-grown products—chicken, cotton and pecans.
TaylorMade Horsemanship Clinic has been set for Sept. 6-7 at the University of Georgia’s Livestock Instructional Arena in Athens. The clinic will tentatively be held from 10 a.m. until 4 p.m. each day. Preregistration is required.