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Animal Agriculture Alliance President Kay Johnson Smith and Chairman Paul Pressley work with members of the UGA Dairy Science Club, from left, Madison Rose, Hayleigh Boyd, Joseph Seta and Lark Widener, to deliver 30,400 pounds of chicken to the Food Bank of Northeast Georgia. The chicken was provided by Tyson Foods as part of a national food drive contest. CAES News
15 Tons of Chicken 03/05/15 Merritt Melancon
Members of the University of Georgia’s Dairy Science Club recently worked with Tyson Foods and the Animal Agriculture Alliance to donate 30,400 pounds of frozen chicken to the Food Bank of Northeast Georgia.
Assistant Professor of Horticulture Suzanne O'Connell leads a tour of her organic production high tunnels at the Durham Horticulture Farm as part of the 2015 Georgia Organics Conference, Feb. 20-21. CAES News
Sustainable Agriculture 02/26/15 Merritt Melancon
Pioneers in sustainable agriculture, backyard gardeners and urban homesteaders gathered in Athens this month to share knowledge gathered over years of working the land and to learn new skills from researchers at the University of Georgia.
RBC Marks 10th Anniversary CAES News
Regenerative Bioscience Center 02/18/15 Charlene Betourney
Ten years ago with only a handful of researchers, the University of Georgia’s Regenerative Bioscience Center made a commitment to advancing regenerative medicine in the Southeast. Today, they’re answering the challenge through studies that seek to find ways to heal traumatic brain injuries, bolster bone regeneration and develop new models for stroke research.
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Double Crop Baleage 01/23/15 Jordan Hill
University of Georgia Extension agent Mark Frye helps save Georgia cattlemen money while providing cattle a better diet.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast 01/23/15 Clint Thompson
One of the state’s leading counties in row crop production received bleak news about commodity prices during a 2015 Georgia Ag Forecast event held Thursday, Jan. 22.
Pictured are in-line feeders delivered by AgrAbility to a farmer in Fitzgerald. CAES News
AgrAbility Program 01/13/15 Jordan Hill
A small-town Georgia farmer, George Burke of Fitzgerald, counts his blessings for the much-needed assistance he received from the National AgrAbility Project, a program that helps physically disabled farmers, ranchers and other agricultural workers.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast: Peanuts 12/29/14 Merritt Melancon, Clint Thompson
University of Georgia agricultural experts will give a forecast of agriculture in the coming year at a series of events set across the state in January. The new year looks bright for Georgia livestock producers, but not for many row crop farmers.
Animal and Dairy Sciences major Amy Harding offers hay to one of the UGA Dairy Teaching Dairy's new Jersey heifers. CAES News
Jersey Cattle 12/18/14 Merritt Melancon
For those who haven’t spent much time with dairy cattle, cows may seem like a pretty predictable bunch.
Ryan Crowe debones a chuck at the University of Georgia Meat Science Technology Center on the campus in Athens. Students learn all about meat processing, from harvest to the table, and the public can purchase high quality meats. CAES News
Meat Store 12/15/14 Matt Chambers
A fully functional harvesting and processing facility, the University of Georgia Meat Science Technology Center is used to facilitate teaching, research and outreach at the university while harvesting and processing 100-140 cattle, 240 hogs and 30 sheep annually.