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Browse Animal and Dairy Science Stories - Page 12

268 results found for Animal and Dairy Science
Live from the Lab CAES News
Live from the Lab
Back for its fourth semester, the University of Georgia College of Agricultural and Environmental Sciences' Live from the Lab series will be taking Georgians back inside the college's labs to talk to world-class researchers about their work.
MRI imaging showing the control vs. the surfen-treated example. (Photo provided by UGA Regenerative Bioscience Center) CAES News
Treating Brain Cancer
A research team from the University of Georgia’s Regenerative Bioscience Center has found that a compound molecule used for drug delivery of insulin could be used to treat glioblastoma, an aggressive, usually fatal form of brain cancer.
UGA scientists Franklin West and Qun Zhao have draw comparisons between sensory and cognitive relevance found in swine and those previously established in humans. Collaborators in the UGA Regenerative Bioscience Center, West and Zhao have discovered that pig brains are even better platforms than previously thought for the study of human neurological conditions such as Alzheimer’s and Parkinson’s. CAES News
RBC Breakthrough
For the first time, researchers in the University of Georgia's Regenerative Bioscience Center have used an imaging method normally reserved for humans to analyze brain activity in live agricultural swine models, and they have discovered that pig brains are even better platforms than previously thought for the study of human neurological conditions such as Alzheimer’s and Parkinson’s.
Two women tour the organic production plots at UGA's Durham Horticulture Farm during UGA's 2014 Organic Twilight Tour. CAES News
Farm Tours
The University of Georgia is a hub for research that will shape farms tomorrow, and northeast Georgians will get a sneak peek at the future of farming at two farm tour open houses this month.
Daniela Lourenco, who first came to UGA to finish her doctoral research, serves as an assistant professor in the Department of Animal and Dairy Science. Her research focuses on using big data analytics to improve livestock breeding. CAES News
Livestock Genetics
As an undergraduate student in Brazil, Daniela Lourenco knew that she loved statistics and genetics, but she wasn’t sure where that passion would take her.
UGA Livestock Judging Team coach Sarah Loughridge, members Sadie Lackey, Morgan Rowan, Leanne Chafin, farmer owner John Turner, Ian Bennett, Anna Butler, Abigail Sartin and assistant coach Dylan Davis at an Angus farm in Tennessee. CAES News
Livestock Judging
Seven college students, one van, 10,000 miles and too many rumps, quarters and hooves to count — this is what one year on a collegiate livestock team looks like.
Joe West, assistant dean of UGA-Tifton, is presented a Georgia Trust Award for the renovation work done on the Tift Building and Agricultural Research Building. Pictured on the far left is Georgia Schley Ritchie, chair of the Georgia Trust for Historic Preservation; Will Sumner of Allstate Construction; Tony Menefee of Menefee Architects; Gwynne Darden, UGA associate vice president for facilities planning; Scott Messer, UGA director of historic preservation; and Mark McDonald, president and CEO of the Georgia Trust for Historic Preservation. CAES News
Georgia Trust Award
The restoration of two landmarks on the University of Georgia Tifton campus earned recognition from the Georgia Trust for Historic Preservation.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Undergraduate Research
On April 3, almost 70 College of Agricultural and Environmental Sciences (CAES) undergraduate students presented their research in the annual CAES Undergraduate Research Symposium.
Two boys watch cowboys warm up before their events in the arena outside the Great Southland Stampede Rodeo in 2008. CAES News
Great Southland Stampede
For 45 years, spring has meant one thing for members of the University of Georgia Block and Bridle Club — rodeo time.