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CAES Office of Global Programs Associate Director Vicki McMaken, CAES doctoral candidate Davis Musia Gimode and CAES undergraduate Sara Reeves attended this year’s World Food Prize symposium in Des Moines, Iowa. CAES News
World Food Prize 12/10/18 Denise Horton
Students in the University of Georgia College of Agricultural and Environmental Sciences (CAES) spend a lot of class time discussing ways to end food insecurity, but there are many lessons that can’t be learned in the classroom.
About 160 soybean scientists tour UGA's Iron Horse during the 2018 Soybean Breeders Tour. CAES News
Soy Conference 09/05/18 Merritt Melancon
People don’t often associate Georgia with soybeans, but for a time last week, the state became the epicenter for international soybean science.
UGA CAES Dean Sam Pardue speaks at Centennial Kickoff event at UGA-Tifton. August 21, 2018 CAES News
Centennial Kickoff 08/21/18 Clint Thompson
For the past 100 years, research from the University of Georgia Tifton campus has impacted international agriculture, from world’s food supply to its fields of play.
Georgia farmers will soon be harvesting their cotton crop. It's important for cotton producers to know when to defoliate to speed up the crop's maturity process. CAES News
NIFA Grants 07/23/18 Merritt Melancon
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded University of Georgia College of Agricultural and Environmental Sciences (CAES) plant breeders almost $1 million in grants this fiscal year to produce improved cotton and peanut varieties.
Live from the Lab CAES News
Live from the Lab 07/05/18 Merritt Melancon
This fall the University of Georgia College of Agricultural and Environmental Sciences is opening the labs of some its most distinguished researchers to students and science fans across the state. 
Data collected by remote moisture sensors, drone-mounted cameras and automated weather stations are changing will fuel the next agricultural revolution. University of Georgia College of Agricultural and Environmental Sciences will launch a new, interdisciplinary graduate Certificate in Agricultural Data Science this fall. CAES News
Big Data Agriculture 06/15/18 Merritt Melancon
From remote moisture sensors that produce a real-time feed of soil conditions to drones that use optical data to spot plant disease, the next green revolution will be fueled by new streams of data.
Graduate students from the UGA College of Agricultural and Environmental Sciences tour a research farm at Purdue University during a past Crop Protection Tour, a career exploration road trip organized by students. The students will hit the road again on July 10. CAES News
Crop Protection Career Tour 06/04/18 Russell Ingram, Cole Sosebee
Starting July 10, University of Georgia College of Agricultural and Environmental Sciences (CAES) graduate students will hit the road to explore career opportunities available in the crop protection industry and the Cooperative Extension System.
Cook County ANR Agent Tucker Price holds up a watermelon plant infected with gummy stem blight disease. CAES News
Watermelon Research 05/02/18 Clint Thompson
Georgia watermelon growers who have a targeted, informed disease management plan for gummy stem blight disease could save money and lessen the environmental impact of producing this favorite summertime fruit.
Scott Jackson will join the University of Georgia's College of Agricultural and Environmental Sciences as a Georgia Research Alliance Eminent Scholar in August 2011. CAES News
Peanut Code 01/03/18 J. Faith Peppers
An international group of agricultural scientists, including University of Georgia and USDA scientists based in Georgia, have mapped the genetic code of the peanut. Results of the five-year research project give scientists around the world a map with which to unlock some of the genetic potential of the peanut plant.