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From designing more inclusive agricultural education to developing her brand, Kristen Dunning does it her way. CAES News
Setting the Course 08/15/22 Maria M. Lameiras
Since landing at the University of Georgia in 2018, Kristen Dunning has been building opportunities. While at the College of Agricultural and Environmental Sciences, she has become a student leader and researcher, started a successful personal care products business, and developed an idea to make the industry she loves more transparent in its history and more equitable in its future.
A sign for the Rosalynn Carter Butterfly Trail at the Visitor Center in Plains. CAES News
Carter Birthday Celebration 08/01/22 Jordan Powers
University of Georgia Cooperative Extension is partnering with the Rosalynn Carter Butterfly Trail to honor the former first lady’s work in pollinator conservation with a unique 95th birthday initiative.
UGA's Southeast Research and Education Center will host its annual field day from 9 a.m. to 3 p.m. Wednesday, Aug. 10. The 720-acre facility has over 60 ongoing research projects, with an emphasis on the efficient use of water. CAES News
Midville Field Day 07/29/22 Emily Cabrera
The University of Georgia Southeast Research and Education Center will host its annual field day from 9 a.m. to 3 p.m. Wednesday, Aug. 10. The annual event is an open house tour of current research projects taking place at the center where College of Agricultural and Environmental Sciences faculty will highlight the work they are doing in cotton, peanuts, soybeans, corn, small grains and cover crops.
Students in “The Bee-utiful World of Native Bees” class tour the Georgia Mountain Research and Education Center’s ethnobotanical garden. (Photos by Laurel Clark) CAES News
Native Plant Certificate 07/26/22 Laurel Clark
At the University of Georgia’s Georgia Mountain Research and Education Center, adult students study bees under a microscope, build bee houses and tour the center’s ethnobotanical garden.
On a seven-acre research site in Plains, Georgia, where former President Jimmy Carter’s family used to grow peanuts and soybeans now sits a solar farm of more than 3,800 panels. UGA College of Agricultural and Environmental Sciences researchers are testing wildflowers like red clover (pictured) planted among the panels to measure habitat success over several seasons. CAES News
Biodiversity on Solar Farms 06/16/22 Maria M. Lameiras
As solar farms pop up across the U.S., researchers at the University of Georgia are working to improve the biodiversity on solar sites as part of a larger, multidisciplinary research program designed to support both sustainable energy and ecosystem health.
According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
Land Steward Award 06/13/22 Emily Cabrera
For nearly three decades, Juan Carlos Díaz-Pérez has been contributing to the field of sustainable vegetable production, focusing on organic agriculture as a professor in the University of Georgia Department of Horticulture. This month, Georgia Organics is recognizing his work with the 2022 Land Steward Award.
The Grand Finale Award winner for the 2021 Classic City Awards is the ‘Sumati Orange’ Marigold from AmeriSeed. Judges said "Not only in fall, but all through the early spring and summer sun, these marigolds have flower power. Plants grown from seed are healthy, quickly germinating, and ready for planting in two to three weeks. Stems are tall and perfect for cut-flower production." CAES News
Trial Gardens Open House 06/09/22 Maria M. Lameiras
The Trial Gardens at University of Georgia will be in full bloom and will showcase dozens of new cultivars being tested at two open house events in June, one for industry members and the other for the public featuring a pop-up sale.
UGA horticulture Professor Marc van Iersel's research focuses on developing sustainable and cost-effective ways to ensure that crops — such as these turnip plants in a grow room at his greenhouses — get the amount of light they need to grow. CAES News
In Control 04/21/22 Eric Butterman
Next time you sit down to a crisp, green salad take a little time to think about where your leafy greens come from. Traditional agriculture is highly weather dependent, and many producers of high-value crops are shifting over from field production to controlled environment agriculture.
Ibrahima Diedhiou of the University of Thies in Senegal talks to Peanut Innovation Lab Director Dave Hoisington. Diedhiou studies how wild shrubs in the arid Sahel region of Western Africa may improve crop yields and remediate degraded soils. Now – with the support of the Peanut Innovation Lab – he’s testing how the shrubs work in Senegalese farmers’ peanut fields. (Photo by Allison Floyd) CAES News
Peanut Innovation Lab 04/20/22 Allison Floyd
The University of Georgia’s College of Agricultural and Environmental Sciences helps smallholder farmers feed the world through a partnership with the U.S. Agency for International Development. The Peanut Innovation Lab — technically, the Feed the Future Innovation Lab for Peanut — is a five-year, $14 million program funded through an agreement between USAID and UGA.