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Browse Crop and Soil Sciences Stories - Page 49

731 results found for Crop and Soil Sciences
University of Georgia agricultural specialist Robbie Beck clears a plot of land on the UGA Westbrook Farm in preparation for the Sept. 17 Agroforestry and Wildlife Field Day. CAES News
Agroforestry & Wildlife Field Day
Controlling coyotes and clearing trees will top the list of popular topics at the Agroforestry and Wildlife Field Day on Thursday, Sept. 17, at the University of Georgia’s Westbrook Research Farm in Griffin, Georgia.
CAES News
UGA Field Day
Cotton and peanut research will be featured at the University of Georgia field day, set for Wednesday, Sept. 9, on the UGA campus in Tifton.
Sub-surface drip irrigation gets implemented in a field at Stripling Irrigation Research Park in Camilla, Georgia. CAES News
Sub-Surface Drip Irrigation
Drip irrigation systems have long helped Georgia vegetable farmers grow high yielding crops. Sub-surface drip irrigation can help some Georgia peanut farmers water their crops more efficiently, according to a University of Georgia Cooperative Extension expert. And, it won’t interfere with peanut digging equipment.
Soybeans grow on a plant at a UGA lab in Athens. Soybean farmers will soon have a smart phone app to help know when to irrigate their crop. CAES News
Late-Planted Soybeans
University of Georgia Cooperative Extension agronomist Jared Whitaker is researching ultra-late-planted soybeans, a potential solution for low soybean yields and even lower corn prices.
CAES News
Summer Heat
Those looking for relief from July’s unrelenting heat aren’t likely to find it anytime soon. Average temperatures during July were about 1 to 2 degrees above normal and are projected to be slightly warmer in August.
Calhoun County farmer Wesley Webb was the state's top peanut producer in yields per acre for 299 acres or less in 2014. CAES News
Peanut Achievement Club
Each of Georgia’s top 10 peanut farmers relied on University of Georgia Cooperative Extension research to produce the highest yielding crops this year. These farmers were honored by the peanut industry this month for growing the year’s record-breaking crops.
A garden hoe lies in a pile of fresh compost. CAES News
Compost Workshops
Food Well Alliance, in collaboration with University of Georgia Cooperative Extension and other organizations, designed the Healthy Soil, Healthy Community Initiative to help Atlanta’s community gardens adopt better composting practices to improve metro Atlanta’s soil.
Seth Byrd holds a piece of rye on the UGA Tifton Campus. CAES News
Cotton Cover Crop
Georgia cotton farmers can benefit from using rye as a cover crop, according to scientists on the University of Georgia Tifton Campus. Along with providing an added defense against glyphosate-resistant Palmer amaranth at planting, rye significantly reduces thrips infestations and could save farmers irrigation expenses.
The 2015 class of the CAES Young Scholars Program spent this summer performing research in labs and fields in Griifin, Tifton and Athens. CAES News
Young Scholars 2015
This summer 83 high school students from across Georgia gained real-world research experience through the University of Georgia College of Agricultural and Environmental Sciences' (CAES) Young Scholars Program.