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Calvin Sims, a community gardener from Lithonia, delivers a soil sample to UGA soil scientist Jason Lessl at the Healthy Soil, Healthy Community festival. CAES News
Fall Soil Testing 10/08/15 Merritt Melancon, Josie A Krogh
Even experienced gardeners often put off testing their soil, but a basic soil test from University of Georgia Cooperative Extension can provide a wealth of information and help to ensure better results from all those hours spent planting, weeding and harvesting.
While isolated areas of Georgia saw more rain than normal, the vast majority of the state received 1 to 3 inches less rain than normal during September 2015. CAES News
September Climate 10/08/15 Pam Knox
Despite Georgians’ constant umbrella use of late, most of September 2015 was actually drier than normal.
CAES News
Ag Hall of Fame 10/01/15 Merritt Melancon
The Georgia Agricultural Hall of Fame has two new members: former U.S. Sen. Saxby Chambliss and the late Thomas Richard Breedlove Sr., a pioneering northeast Georgia dairy farmer. Breedlove and Chambliss were inducted Sept. 25 as part of the University of Georgia College of Agricultural and Environmental Sciences Alumni Banquet and Awards Ceremony.
Andrea Scarrow, UGA Extension Southwest District FACS program development coordinator, speaks during an Annie's Project Workshop held in Albany on Tuesday, Sept. 29, 2015. CAES News
Female farmers 10/01/15 Merritt Melancon, Clint Thompson
Women own 13.6 percent of America’s active farms and their farms produce almost $13 billion worth of goods each year. Just like male farmers, they need access to business and technical information to help make their farms successful. But while many pride themselves on not needing a “women’s only” class on how to work the land or run a business, many other women simply feel more comfortable learning around other female farmers.
Peanuts are dug at a farm in southwest Georgia during the Georgia Peanut Tour last year. CAES News
Georgia Peanut Tour 09/17/15 Clint Thompson
The top peanut-producing state in the country showcased its 2015 crop during the annual Georgia Peanut Tour, which was held Sept. 15-17. Tour attendees learned why peanuts are a high-value crop for Georgia farmers.
Pictured is white mold disease on peanuts at a UGA research farm in Tifton, Georgia. CAES News
White Mold 09/15/15 Tatyana Phelps
White mold disease has always been a problem for Georgia peanut farmers, according to University of Georgia plant pathologist Tim Brenneman. The disease has been even more of a nuisance due to the hot and humid weather conditions this growing season.
University of Georgia Extension peanut agronomist Scott Monfort speaks during UGA's annual Cotton and Peanut Field Day, held Wednesday, Sept. 9. CAES News
Peanut Update 09/10/15 Clint Thompson
A week before Georgia’s annual Peanut Tour, University of Georgia Cooperative Extension peanut agronomist Scott Monfort is optimistic about the state’s peanut crop.
Hay bales outline a field in Butts County, Georgia. CAES News
Hay Contest 09/03/15 Merritt Melancon, Dennis Hancock
Hay doesn’t always get the respect it deserves. You won’t find it featured in any “farm-to-table” magazine spreads or highlighted in a “Got hay?” marketing campaign. Good hay’s not flashy, but without it, great steaks and cheese would be impossible.
Georgia Commissioner of Agriculture Gary Black examines a pumpkin field at Jaemor Farms with farm manager Drew Echols, Rep. Terry England, UGA President Jere Morehead, CAES Dean J. Scott Angle and other officials during the UGA President's Third Annual Farm Tour. CAES News
UGA President's Farm Tour 09/03/15 Merritt Melancon
From vineyards and vegetable patches to state-of-the-art food processing and food safety operations, agriculture in northeast Georgia is made up of a large and diverse set of enterprises.