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UGA graduate student Chase Straw is working with Associate Professor of Crop and Soil Sciences Gerald Henry to use the ground sensing Toro PS60000 to create more efficient maintenance regimens for turf areas on UGA's Athens Campus. CAES News
Sustainability Grants 05/12/15 Josie A Krogh
Two College of Agricultural and Environmental Sciences (CAES) students are using their academic experiences to affect lasting change on the University of Georgia’s Athens Campus.
Collard greens grow in a garden in Butts Co., Ga. CAES News
Collard Boom 04/10/15 Josie A Krogh
Add this to the list of things that Georgians already knew. Collards are good for us, and go with just about anything.
Joshua Berning, an assistant professor at the University of Georgia, found that physician recommendations helped people lose more weight over a one-year period of time than those who did not receive a recommendation. CAES News
Doctors Orders: Weight Loss 04/02/15 Molly Berg
Patients advised to lose weight by their physicians dropped more pounds on average than those who didn’t receive a recommendation, according to new research from the University of Georgia published in the journal Economics and Human Biology.
Pictured is a tent-like structure used as shading for bell pepper research on the UGA Tifton Campus. CAES News
Bell Pepper Shading 03/24/15 Clint Thompson
University of Georgia horticulturist Juan Carlos Diaz-Perez has found that covering bell peppers with shading nets increases yields, extends the growing season and makes for more attractive fruit.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Blueberry Freeze 03/17/15 Clint Thompson
Early blueberry varieties felt the chill of deep freezes during January and February, according to University of Georgia blueberry specialist Erick Smith.
Adriana Coppola, a native Italian now living in Johns Creek, won the grand prize in the University of Georgia's 2015 Flavor of Georgia Food Product Contest with her A&A Alta Cucina Italia Balsamico al Mirtillo, a blueberry balsamic vinegar reduction. CAES News
Flavor of Georgia Winners 03/10/15 Merritt Melancon
Adriana Coppola, a native Italian now living in Johns Creek, won the grand prize in the University of Georgia’s 2015 Flavor of Georgia Food Product Contest with her A&A Alta Cucina Italia Balsamico al Mirtillo, a blueberry balsamic vinegar reduction.
CAES News
Flavor of Georgia 03/06/15 Merritt Melancon
Entrepreneurs, farmers and chefs from all over Georgia will converge on the Georgia Freight Depot in Atlanta March 9-10 for the final round of judging in the University of Georgia’s 2015 Flavor of Georgia Food Product Contest.
Terence Center is an agricultural and environmental lawyer and a professor in the UGA College of Agricultural and Environmental Sciences Department of Agricultural and Applied Economics. CAES News
CAES Fulbright Scholar 03/05/15 Josie A Krogh
UGA agricultural and environmental lawyer Terence Centner is in Europe’s oil and gas production capital this spring to study how regulations on hydraulic fracturing affect both the environment and energy companies.
A cowpea curculio on Southern pea. CAES News
Cowpea Curculio 02/24/15 Jordan Hill
Southerners love crowder, purple hull and black-eyed peas; so do cowpea curculios, a weevil that feeds on Southern peas. University of Georgia researchers in Tifton are working to eliminate this pest, which causes substantial yield losses to Southern peas grown in south Georgia.