CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse Departments Stories - Page 297

3223 results found for Departments
Browse Stories By Category
4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Participants of the CAES Global Food and Trade Study Abroad program in China. Pictured at The National Tea Museum Hangzhou, Zhejiang Province China. L-R (Back Row), Christopher Cole Crawford, Dr. Glen Ames, Charnae Ross, Tea Professor from Tea Museum, Dr. Yao-wen Huang, David Rospond L-R (Front Row) Xiameng Wu, XX (student from Shanghai Ocean University), Grace Melo Guerrero and Lauren Hudson CAES News
China trade 08/19/13 Merritt Melancon
As one the United State’s largest trading partners, and a major consumer of Georgia agricultural products — like poultry and pecans — China is apt to play a major role in the future of food production. A group of University of Georgia students gained a better understanding of how the world's second largest economy ticks and the symbiosis of the U.S. and Chinese food industry during a study abroad there.
A University of Georgia study finds cleaning beef with electrolyzed oxidizing water before processing reduces E. coli numbers. CAES News
Shockingly powerful water 08/14/13 Sharon Dowdy
University of Georgia researchers have used electrolyzed oxidizing water to sanitize poultry, kill funguses on nursery-grown plants and remove pathogens from produce. Now they’re using it to reduce shiga toxin-producing E. coli (STEC) on beef.
University of Georgia Cooperative Extension horticulturist Bob Westerfield displays several pieces of lawn and garden equipment during a class on the UGA campus in Griffin, Georgia. CAES News
Small farmer workshop 08/13/13
A workshop for small-scale farmers and home gardeners interested in growing and marketing vegetables for profit is set for Sept. 20 on the University of Georgia campus in Griffin.
With many areas of the state received more than eight inches of rain during the month, July was another abnormally wet and cool month in Georgia. CAES News
July 2013 Climate 08/09/13 Pam Knox
With many areas of the state receiving more than eight inches of rain during the month, July was another abnormally wet and cool month in Georgia.
UGA professor of horticulture John Ruter, who took over the garden July 1, 2013, wants to emphasize the gardens educational, research and public outreach missions. CAES News
Ruter to lead Trial Gardens 08/07/13 Merritt Melancon
After 30 years, the Trial Gardens at UGA — that green, flower-laden oasis sandwiched between the Snelling Dining Hall and the College of Pharmacy — is being tended by a new green thumb.
Spring is right around the corner, and so are spring flowers, summer vegetables and all the gardening these seasons bring. CAES News
Powdery mildew 08/07/13 Frank M. Watson
If the dogwood trees in your landscape are shedding their leaves, they may be suffering the side affects of powdery mildew.
Jacob Segers stands in a cow pasture on the University of Georgia Tifton campus. CAES News
Beef industry 08/06/13 Clint Thompson
Beef may be ‘what’s for dinner,’ but it’s also a big deal in Georgia agriculture — injecting about $409 million a year into the state’s economy and providing a livelihood for hundreds of Georgia families.
Here is a look at pinkeye in cattle in stage one. CAES News
Pinkeye hurting cattle 08/06/13 Clint Thompson
Back to school means more potential outbreaks for pink eye, a bacterial disease also called conjunctivitis. Thanks to increased rainfall this summer, pinkeye is also affecting the cattle industry.
Louis Boyd will be inducted into the College of Agricultural and Environmental Sciences Ag Hall of Fame this year. CAES News
Ag Hall of Fame 08/01/13 Merritt Melancon
The Georgia Agricultural Hall of Fame will welcome two new inductees at a ceremony Sept. 20 at 6 p.m. in the UGA Hotel and Conference Center. Claud Adams, known as Georgia’s father of 4-H, and Louis Boyd, a leading animal scientist, were selected by the University of Georgia College of Agricultural and Environmental Sciences Alumni Association awards committee.