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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
Late summer is the right time to prepare soil for September to October plantings of cool-season crops such as cabbage, broccoli, cauliflower, collards, kale, Swiss chard and Brussels sprouts. CAES News
Winter Garden Prep 08/12/21 Bob Westerfield
The end of summer into early fall tends to be the hottest time of the year in the state of Georgia. Many of us are about tired of laboring in our summer gardens, and the heat, humidity, and disease and insect pressure have certainly taken their toll on our summer crops. However, for those of us who still have the gardening itch, the last weeks of summer are the ideal time to prepare your garden for winter vegetables.
Spalding County was recognized earlier this summer with a 2021 County Excellence Award from Georgia Trend magazine and the Association of County Commissioners of Georgia (ACCG) for the Healthy Life Community Garden (HLCG) project in Griffin, Georgia's Fairmont community. CAES News
Community Garden 08/10/21 Ashley N Biles
Labeled a food desert by the U.S. Department of Agriculture, the Fairmont community in Griffin, Georgia, has historically had slim options for sourcing fresh, nutritious food nearby. But this desert is becoming an oasis of fresh fruits and vegetables thanks to a group of dedicated agencies and volunteers who have worked hard for nearly 10 years to create a thriving community garden.
Eric Okanume aims to give a voice to others. A future physician, he takes on leadership roles to advocate for mutual empowerment and ensure college readiness among underrepresented communities. CAES News
Amazing Student 08/06/21
A biological sciences major from Hiram, Eric Okanume is an aspiring doctor who's also interested in business and leadership. He’s active with the Georgia African American Male Experience and has been a part of the UGA business living-learning community.
Francis Fluharty, who joined UGA as head of the Department of Animal and Dairy Science at the College of Agricultural and Environmental Sciences in 2018, has been appointed to serve as a subject extern examiner for the University College of Dublin’s School of Agriculture and Food Science in Ireland. CAES News
Dublin Appointment 08/06/21 Maria M. Lameiras
Francis Fluharty, head of the Department of Animal and Dairy Science at the College of Agricultural and Environmental Sciences has been appointed to serve as a subject extern examiner for the University College of Dublin’s School of Agriculture and Food Science.
UGA Crop Quality Lab manager Daniel Jackson with a load of research samples from the Vidalia Onion Research Center. CAES News
Vidalia Onions 08/05/21 Maria M. Lameiras
Researchers at the University of Georgia Agricultural and Environmental Services Laboratories (AESL) want to make sure that the Vidalia onions you buy every year are as sweet as you expect them to be.
University of Georgia horticulture assistant Makenzie English seems overwhelmed by the proliferation of zucchini and summer squash from the summer garden. CAES News
Oh My Squash 08/05/21 Bob Westerfield
A national recognition day for giving away squash? Have you ever heard of such a thing?
Jennifer Thompson (left), associate research scientist in the College of Agricultural and Environmental Sciences, and Tim Griffeth (green shirt), an agriculture teacher at North Oconee High School, are among those working in UGArden. CAES News
Grow It Know It 08/04/21 Aaron Cox
As a kindergarten teacher, Robin Edens was an outlier in the group of mostly middle and high school teachers at the University of Georgia learning how to introduce food-based learning to their students.
Coreopsis is a genus of flowering plants that has both annual and perennial members, 18 of which are found in Georgia. They range in habitat from sunny and dry to sunny and swampy, and can be found throughout the state. CAES News
Native Plants 08/03/21 Leslie Matos
August 3 is National Georgia Day, and University of Georgia horticulture professor Bodie Pennisi wants the state’s gardeners to learn more about the native plants that make up Georgia’s landscapes.
Poultry Science Professor Jeanna Wilson (right) works with Denise Backus, a guidance counselor from East Jackson Comprehensive High School, during an Avian Academy session. CAES News
Avian Academy 08/03/21 Claire Marie Coleman
Agriculture and science educators from around the state participated in the University of Georgia's 2021 Avian Academy program to learn about the state's No. 1 industry through hands-on labs led by teaching faculty in the College of Agricultural and Environmental Sciences.