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Mosquito control is a five-step process that includes education, surveillance, source reduction, larviciding and adulticiding. (Photo by David Cappaert, Bugwood.org) CAES News
Managing Mosquitoes
With summer and the first tropical storm of the season arriving simultaneously this year, we're getting warm, wet weather at a time when more folks are spending time outside. This combination is sure to signal a rise in mosquito interactions, making it a perfect time to think about mosquito control around your home and community.
The 2021 CAES Ratcliffe Scholars (clockwise from top left) are Amaja Andrews, Ashley Dombrowski, Zaharia Selman and Sofia Franzluebbers. CAES News
2021 Ratcliffe Scholars
The University of Georgia College of Agricultural and Environmental Sciences (CAES) offers an exceptional array of courses taught by world-renowned professors — but it is often experiences beyond the walls of the classroom that truly set students apart.  
John Ruter, Allan M. Armitage Professor in the College of Agricultural and Environmental Sciences, was named UGA’s 2021 Inventor of the Year, recognizing his many years of work developing and testing new ornamental plant cultivars, many of which are sold commercially and adorn landscapes around the country. (Photo by Dorothy Kozlowski) CAES News
Master Gardener
John Ruter realized at a young age that he belonged in a garden. He came to UGA in 1990 to serve as the nursery crop research specialist at the Tifton Campus after earning bachelor’s, master’s and Ph.D. degrees in horticulture from Cal Poly San Luis Obispo, the University of Tennessee and the University of Florida, respectively. He now serves as the Allan M. Armitage Professor in the College of Agricultural and Environmental Sciences, specializing in ornamental plant breeding and production.
Assistant Professor Andrew Benson received the 2021 Novus International Teaching Award from the Poultry Science Association. CAES News
Poultry Science Awards
Four faculty and staff members in the Department of Poultry Science at the University of Georgia’s College of Agricultural and Environmental Sciences (CAES) have received prestigious awards from national professional organizations.
Recent CAES graduate Arjun Bhatt was recognized with the 2021 Nesbitt-Flatt Outstanding Senior Award. CAES News
Prestige Trap
William Flatt served as the dean of the University of Georgia’s College of Agricultural and Environmental Sciences from 1981 to 1994. Coming in as dean, Flatt recognized that college enrollment was low and tackled the challenge of recruitment using his problem-solving skills and charisma. This year’s Nesbitt-Flatt Outstanding Senior Award recognized a student with the same charisma and determination as Dean Flatt. Arjun Bhatt was recognized as this year’s recipient during the 2021 Student Awards and Leadership Celebration held on YouTube. Bhatt recently graduated with bachelor’s degrees in both applied biotechnology and psychology.
An entomology student cradles a newly emerged Brood X cicada in their hand on a recent cicada-finding expedition. CAES News
Cicada Summer
Standing in the Chattahoochee National Forest recording the song of the Brood X periodical cicadas on her smartphone, Julia Berliner realized in that moment that the last time the insects emerged from forest soil, her phone did not exist.
Manpreet Singh has been named head of the Department of Food Science and Technology in the UGA College of Agricultural and Environmental Sciences after serving as interim department head since September. CAES News
FST Head
Manpreet Singh has been named head of the Department of Food Science and Technology (FST) in the University of Georgia College of Agricultural and Environmental Sciences after serving as Interim Department Head since September.
Georgia 4-H'er Malavika Balamurali displays the dish she cooked during a virtual session of "Adulting 101," a virtual youth development series for 4-H youth that teaches life skills. CAES News
Adulting 101
Adulting is hard.
Lauren Pike, a rising senior studying agricultural communication, is the winner of the Broder-Ackermann Global Citizen Award. CAES News
Global Citizen
Growing up in a traditional Swiss household in Georgia, the Broder family knew the value of community. The family immigrated from Switzerland and started a dairy farm south of Atlanta. It was a challenging adjustment, as the children balanced their family's culture with the culture of their new country. As immigrants, the Broders gained a personal appreciation for culture and an identity as citizens of the world.