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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
UGA Extension selected Bart Davis of Davis Family Farms in Doerun, Georgia, as the 2023 Georgia Farmer of the Year. (Photo courtesy of the Georgia Peanut Commission) CAES News
Georgia Farmer of the Year 02/02/23 Amanda Budd
Bart Davis doesn’t seek out accolades or praise, but through an impressive dedication to his farm and the industry, honor found him at this year's Georgia Ag Forecast presentation, where he was recognized as 2023 Georgia Farmer of the Year.
All mosquitoes require standing water for their larval and pupal stages to develop. As a result, any standing water that can be eliminated now is one less site where pest populations can develop when temperatures warm in the coming weeks. CAES News
Mosquito Season Prep 02/01/23 Elmer Gray
As January transitions to February, few of us are thinking about mosquitoes and the multitude of problems they can cause when spring arrives. But with January rain totals well above normal across the Southeast, it is a good time to take inventory of where standing water is holding and what can be done to eliminate it.
UGA students talk with Georgia residents via a virtual connection in the Charles Schwab Financial Planning Center on campus. CAES News
VITA Program 01/31/23 Cal Powell
Beginning Jan. 30, University of Georgia students will again provide free tax preparation services as part of the UGA Volunteer Income Tax Assistance Program. Through a partnership with UGA Cooperative Extension, the program also provides free tax filing services virtually to communities across the state.
More than 6.5 million Americans today are living with Alzheimer’s disease, and that number is expected to double in the next 30 years. With this in mind, the UGA College of Public Health has created the Cognitive Aging Research and Education Center to help assist any Georgia resident developing Alzheimer’s disease or dementia and provide them with the care and support they need. (Photo by Chancey Phillips) CAES News
UGA Extension Alzheimers Care 01/30/23 Lauren Baggett
At the same time they were building clinical capacity, the University of Georgia's CARE team was developing a curriculum to educate communities and health care providers about Alzheimer’s and dementia prevention and the need for diagnosis. To help get that curriculum in front of rural communities and providers, they turned to experts at UGA Cooperative Extension.
(Foreground L-R): Farm manager Josh Griffin, assistant professor and extension precision ag specialist Simer Virk and agriculture specialist Kevin Roach talk as a tractor operator plants corn using a precision agriculture system at the Iron Horse Farm. (Photo by Andrew Davis Tucker) CAES News
IIPA Seed Grants 01/27/23 David Mitchell
The University of Georgia’s Institute for Integrative Precision Agriculture has awarded eight seed grants to fund initial research for projects at the convergence of agriculture, engineering, computing and related areas of study. The grants, the first of their kind from IIPA, follow a strategic push by the university to improve its industry collaboration across fields of study and support foundational research to advance agriculture and economic development in the state of Georgia.
Ph.D. student Maria Huertas-Diaz counts plaque assays in professor Biao He's lab at the College of Veterinary Medicine. (Photo by Andrew Davis Tucker/UGA) CAES News
Record Research Spending 01/26/23 Michael Terrazas
For the first time in its history, the University of Georgia surpassed a half-billion dollars in research and development spending in fiscal year 2022. With total expenditures of $545.6 million — representing a jump of more than 10% from the previous year — UGA did not simply exceed the half-billion mark, it rocketed past it.
The Georgia Capitol's Mental Health Day will include an update on rural mental health from UGA Extension Agent Jennifer Dunn. Mental health advocates will also have the opportunity to discuss their goals with Georgia lawmakers. CAES News
Mental Health Day 01/25/23 Amanda Budd
Mental Health Day at the Georgia State Capitol will be held from 8 a.m. to noon Tuesday, Jan. 31, to raise awareness of mental health issues and allow mental health advocates to share their insights with lawmakers. The event is an opportunity to increase awareness about mental health and health services, especially for those in rural areas, according to University of Georgia Cooperative Extension agent Jennifer Dunn.
iStock 171572061 (1) CAES News
Bees in winter 01/24/23 Amanda Budd
As temperatures continue to drop and many pollinators fade from view, you may be wondering what happens to bees during the cold season. Do they hibernate? Are they hiding in plain sight? How a bee spends the winter depends on the species of bee, but the insects have an arsenal of strategies to survive the chill, including burrowing, gathering in tight clusters, or hiding in flower stems or leaf piles.
While blueberries are known to be susceptible to postharvest injuries, resulting in fruit softening or splitting during harvest, handling and storage, UGA researchers are trying to figure out why some crops experience greater losses. CAES News
Blueberry Quality 01/20/23 Maria M. Lameiras
A multidisciplinary team of University of Georgia agriculture experts are working to determine causes and solutions to postharvest quality problems that have hit Georgia’s blueberry growers hard in recent seasons. Funded by the College of Agricultural and Environmental Sciences Office of Research and UGA Cooperative Extension, the project will address “major issues” with fruit quality, particularly in rabbiteye blueberries.