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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens
Members of Well Connected Communities work together to improve health in their communities. CAES News
Well Connected Communities 12/06/22 Amanda Budd
University of Georgia Cooperative Extension agents throughout the state have been hard at work improving health in their communities through the Well Connected Communities program. A nationwide initiative developed by the Cooperative Extension System and the National 4-H Council, Well Connected Communities is designed to identify and address systemic health inequities at the local level.
Urtnasan "Uugii" Ganbaatar and UGA Professor Mohamed Mergoum attended the the annual Norman E. Borlaug International Symposium, sponsored by the World Food Prize Foundation. A Borlaug Fellow, Ganbaatar spent three months working with Mergoum to perform research and gain knowledge using advanced genetic technologies for wheat breeding. CAES News
Borlaug Fellow 12/02/22 Maria M. Lameiras
For Borlaug Fellow Urtnasan “Uugii” Ganbaatar, the opportunity to work with University of Georgia wheat breeder and geneticist Mohamed Mergoum is opening up a world of growth. With her colleagues at the Institute of Plant and Agricultural Sciences, part of the Mongolian University of Life Sciences, Ganbaatar wants to implement the advanced breeding techniques used at UGA to improve her country's dominant crop.
CAES’ new Poultry Science Building will give researchers and students a high-tech new roost. CAES News
Georgia's Golden Egg 12/01/22 Maria M. Lameiras
In 1958, a carpenter named LC Powers built himself and his wife, Ruby Nell, a broiler house on their family’s land in northeast Georgia. The chicken house could hold 10,000 chicks, but there was barely enough electricity to power a few light bulbs in the open-sided building. The Powers’ great-granddaughter, Kylie Bruce, recounted her great-grandparents’ story at the groundbreaking for a new, technologically advanced Poultry Science Building.
The Fruit + Vegetable 40 Under 40, recognizing the fruit + vegetable industry's next generation of leaders. CAES News
2022 Fruit and Vegetable 40 under 40 11/30/22 Amanda Budd
Four experts at the University of Georgia College of Agricultural and Environmental Sciences and UGA Cooperative Extension have been recognized as members of the Fruit and Vegetable 40 under 40 Class of 2022. The list honors 40 early-career agricultural professionals for exemplary accomplishments, representing “the best in the industry.”
On Aug. 23, 2019, students at Colham Ferry Elementary School participated in the state's first-ever pollinator census. On Dec. 1, the Great Georgia Pollinator Census will become the Great Southeast Pollinator Census, expanding to include both South Carolina and North Carolina in the citizen science research project. CAES News
Great Southeast Pollinator Census 11/29/22 Becky Griffin
Widening interest in efforts to support pollinators has led to a name change for the Great Georgia Pollinator Census, which will become the Great Southeast Pollinator Census on Dec. 1. The census began as a statewide community science initiative in Georgia in August 2019, created and coordinated by Becky Griffin, University of Georgia Cooperative Extension community and school garden coordinator.
4-H Tech Changemakers address the digital divide between young people and senior citizens by providing education on common technological devices, assisting with one-on-one support, and helping with online activities. In this photo, Houston County 4-H Tech Changemaker Leilani Priest-Akens addresses 130 university leaders at a regional conference discussing new tech survey resources. (Photo by Josie Smith) CAES News
4-H Tech Changemakers 11/28/22 Josie Smith
Youth involved with the Georgia 4-H Tech Changemakers program are bridging the digital divide and providing digital literacy education to improve workforce readiness skills in adults. The 2021-22 cohort surpassed previous record impact numbers by reaching 5,488 adults during the program year, working cooperatively to plan, implement and evaluate needs-driven educational programming in their local communities.
December Nights and Holiday Lights will take place at the Coastal Georgia Botanical Gardens in Savannah on select nights from Nov. 25 through Dec. 24. CAES News
CGBG Holiday Lights 11/24/22 Amanda Budd
The Coastal Georgia Botanical Gardens at the Historic Bamboo Farm, operated by University of Georgia Cooperative Extension, will soon be spreading holiday cheer with their December Nights and Holiday Lights event in Savannah. On select days from Nov. 25 to Dec. 24, visitors can view nearly 5 acres of the gardens lit up for the holidays.
Lewis Bartlett presents at the Young Harris Beekeeping Event last May. (Photo by Sidney Rouse) CAES News
Beekeeper Outreach 11/23/22 Cheryth Youngmann
No line of research is too big or small for Lewis Bartlett — literally. From mammoth extinctions to the western honey bee (Apis mellifera), he’s published on a wide range of topics during and since university. But bees have had his attention since childhood.
To help create a less stressful holiday meal, University of Georgia Extension specialists offer these tips. Plan ahead. Don't go it alone. Resist the urge to buy new things or try new recipes. Set realistic expectations for family affairs. Consider a seating chart. Remember, the traditional turkey your family has always enjoyed will round out your holiday meal much better than a half-frozen, half-cooked, deep-fried turkey would. CAES News
Worry-free Holiday 11/22/22 Alexis Roberts, MaryBeth Hornbeck
Does the stress of preparing for the holidays hit you like a sledgehammer? Are you Googling new recipes the night before the feast to find the perfect sides? Does a relative want Grandma’s cornbread stuffing instead of the Stouffer’s you had planned to prepare? Let’s face it: The holidays may look picture-perfect on social media, but in reality, they may not be so full of harmony and smiles.