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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
Restoring the Earth 09/21/23 Maria M. Lameiras
Increasing populations and changing climate conditions will require both innovative and ancient growing methods to feed the world. Regenerative agriculture, a movement both burgeoning and broad, is underpinned by the public’s growing awareness of how land stewardship and agricultural production contribute to the fate of our planet.
A group of business-minded craft brewers attended a three-day brewing workshop in August that incorporated visits to local Athens breweries, including South Main Brewing, led by University of Georgia Cooperative Extension Food Science and Technology (EFST) process specialist Kaitlyn Casulli (center front in red shirt). CAES News
Brewery Business 09/20/23 Lillian Sosbee
A new workshop brewed up by University of Georgia Cooperative Extension food science and technology process specialist Kaitlyn Casulli opened the tap on insider knowledge for craft brewers seeking to start a business. Casulli, an assistant professor in the College of Agricultural and Environmental Sciences Department of Food Science and Technology, is a craft beer aficionado with a mind for business.
Mentorship and access facilitate plant breeding student’s dream to help nourish a continent. CAES News
Danielle Essandoh 09/19/23 Amanda Budd
At 8 years old, Danielle Essandoh unearthed a fascination with agriculture and never looked back. Her grandfather, a peanut farmer, welcomed her help around the family farm, and Essandoh embraced farm life with enthusiasm. Today, as a doctoral student in the Institute of Plant Breeding, Genetics and Genomics at the University of Georgia, Essandoh remains driven by her desire to help people sustain themselves.
Mel Garber sits beside his wife, Barbara Bankston. CAES News
Act of Love 09/18/23 Leigh Hataway
Mel Garber remembers the phone call clearly. “How do we turn off the fireplace again?” His wife, Barbara Bankston, was on the other end of the line. She’d turned that fireplace on and off a thousand times. It’s a gas fireplace, so all you have to do is turn the knob, Mel told her. Maybe it was a one-time slip of the mind, he thought. They were getting older.
Virtual CAES service-learning course encourages a conservation mindset and meaningful engagement with community partners CAES News
Plants, Pollinators and You 09/14/23 Claire S. Kinnard
“I had no idea that any of this was out there.” This is the refrain that Bodie Pennisi and Kris Braman hear over and over when students at the University of Georgia enroll in the online course they developed to enlighten students to the wide world of biodiversity, pollinators and their role in protecting both. Co-taught by Pennisi, a professor in the Department of Horticulture, and Braman, head of the Department of Entomology, the official title of the course is “Discover the Wonderful World of Plants and Pollinators and Your Place in It.”
UGA Extension director Laura Perry Johnson (left) and N.C. State Extension director Rich Bonnano smile after accepting their honors at the annual Southern Region Program Leadership Network conference in August. CAES News
Extension Reach 09/13/23
Members of the Southern Region Program Leadership Network, Association of Extension Administrators and the Association of Southern Region Extension Directors, including those from the University of Georgia College of Agricultural and Environmental Sciences, convened in Orlando, Florida, for the annual conference. This year, Laura Perry Johnson received the Association of Southern Region Extension Directors’ Award for Excellence in Leadership, a career-long service award for those who lead Extension programs across the Southeast.
Dalan Animal Health moved to the Delta Innovation Hub on UGA’s campus in the fall of 2022. The company has shipped 500 doses of the world’s first honeybee vaccine, which it developed, to partners in California, potentially protecting as many as 25 million bees. (Photo courtesy of Dalan Animal Health) CAES News
Dalan at Delta 09/12/23 Brandon Ward
In the fall of 2022, Annette Kleiser was looking for a new professional home. Her company, Dalan Animal Health, was developing the world’s first honeybee vaccine and needed a top research university that offered excellent veterinary and agriculture schools, honey bee research and an established animal health ecosystem. The University of Georgia was just what the doctor ordered.
UGA experts are asking residents to report sighting of the spotted lanternfly, an invasive pest that causes economic damage to horticultural and agricultural industries. (Photo by Lawrence Barringer, Pennsylvania Department of Agriculture, Bugwood.org) CAES News
Invasive Spotted Lanternfly 09/11/23 Emily Cabrera
State governments are asking people to be on the lookout for an invasive insect pest called spotted lanternfly (Lycorma delicatula). University of Georgia experts say vigilant prevention strategies, early detection and timely interventions can help keep them from spreading into Georgia and elsewhere. While they do not bite or sting humans or animals, spotted lanternflies feed on host plants including grape vines, hardwoods, and ornamental and fruiting trees.
President emeritus of the Georgia Poultry Federation keeps things sunny side up. CAES News
Abit Massey 09/07/23 Maria M. Lameiras
In the 1944 Athens High School yearbook, the quote beside senior Abit Massey’s name reads, “He who is persistent in his work, success will crown.” Now, nearly 80 years later, Massey is still going strong, still adhering to that simple credo, having assembled an even longer and more impressive list of accomplishments, experiences, colleagues, protégés and friends along the way.