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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
More than a century of research at UGA underpins the field of plant pathology and pieces together the complex relationship between microbes and plants. CAES News
Plant Pathology 11/02/23 Emily Cabrera
For more than a century, generations of researchers in the University of Georgia's Department of Plant Pathology have been at the leading edge of knowledge and innovation. As these researchers pass down their knowledge, their foundational scientific exploration helps safeguard crops, advance agricultural practices and ensure food security, not only in Georgia but far beyond its borders.
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UGA Beef Team 11/01/23 Jordan Powers
Poultry may perch atop the agricultural food chain in Georgia, but beef production brought $658.6 million to the state’s economy in 2021. The impact of the beef industry took the No. 5 spot in the top 10 Georgia commodities, according to the 2021 Georgia Farm Gate Value Report published by the University of Georgia Center for Agribusiness and Economic Development.
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Blue Light Study 10/31/23 Jennifer L Reynolds
Consider your favorite breakfast cereal, granola bar or other similar food, then imagine the production facility where it is made. If you picture large machines, conveyor belts and lots of moving parts, you get the gist of the environment. Keeping all these moving parts clean is of utmost concern to manufacturers, who spend considerable time and investment on food safety, making sure their production lines are free from harmful pathogens that may make consumers sick.
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Indoor Radon Exposure 10/30/23 Emily Cabrera
Uttam Saha, member of the University of Georgia Radon Team and program coordinator of the UGA Agricultural and Environmental Services Laboratories, said that while indoor air has traditionally been the focus of radon testing, another, lesser-understood route of exposure to radon is through household water — primarily when it is supplied by a private well.
Emily Baker, a former West Lab UGA Ph.D. graduate student, now serving as the director of nonclinical research at Aruna Biomedical, seen here working in the lab with Steven Stice, the director of the RBC and co-founder of Aruna Biomedical. The team is working on clearance from the FDA for the first-in-human stroke clinical trial using exosome technology. (Andrew Davis Tucker/UGA) CAES News
Regenerative Bioscience 10/26/23 Charlene Betourney
The University of Georgia has introduced a Ph.D. program in regenerative bioscience, to be administered jointly by the Regenerative Bioscience Center and the College of Agricultural and Environmental Sciences. This pioneering effort sets UGA apart as the first institution in the state to provide a formalized doctoral program aimed at nurturing interdisciplinary research and entrepreneurial skills within this growing field.
The caterpillar relies on its appearance to deter attackers and, when disturbed, it aggressively twists and writhes on the ground to defend itself. In its final, less terrifying form, the regal moth displays autumnal-colored wings in shades of deep orange with gray stripes and yellow spots. (Art by Jay B. Bauer) CAES News
Hickory Horned Devil 10/25/23 Emily Cabrera
With a name that conjures the spookiest Halloween imagery, the hickory horned devil (Citheronia regalis) caterpillar is a marvel of nature's creativity, boasting a fearsome-looking appearance that is both off-putting and intriguing. This time of year, unsuspecting passersby may have the rare chance to spot this spectacular caterpillar as it drops from trees.
From left, Sylvia Hutchinson, Jeanette Taylor, Timothy Puetz, Paul Shoukry, Consuelo De Moraes, Ping Wang, and Ron Walcott, vice provost for graduate education and dean of the Graduate School. (Carla Williams not pictured.) (Photo by Nikki Mottley) CAES News
Alumni of Distinction Awards 10/24/23 Kristine Groft
The University of Georgia Graduate School has honored five outstanding graduates with 2023 Alumni of Distinction Awards. These recipients were selected for achieving exceptional success in their professional careers and for significant service to their communities. “Each of these graduate alumni is distinguished by their professional achievement at the regional, national and international levels,” said Ron Walcott, vice provost for graduate education.
UGA food science alumnus opens Athens’ first distillery CAES News
Oak House Distillery 10/23/23 Lillian Dickens
Brewery and beer aficionados have a robust selection of venues to choose from when visiting Athens, Georgia. Anyone over 21 can choose any craft beer brewery in town or try out all six on the Athens Beer Trail. But what about those who want the atmosphere and experience of a brewery without the beer?
UGA Extension and its statewide partners will host a series of listening forums and discussion sessions throughout Georgia to give farming communities a platform to reduce the stigma surrounding mental health support. The inaugural listening session was held at Sunbelt Ag Expo in Moultrie, Georgia, this week. (Photo by Sean Montgomery) CAES News
Farmer Mental Health 10/20/23 Sean Montgomery
It is no secret that the success of Georgia’s No. 1 industry rests in the hands of one key group: farmers. But across generations of farmers who have passed down land and trades to their children, the pressure and stress that comes with carrying on the strong agricultural legacy continue to mount — so much so that it has reached crisis level.