![George Afari, a UGA Ph.D. student studying food science, and Sarah Spradlin, first-year student studying agricultural communication and international affairs, traveled with Vicki McMacken, assistant director for the UGA CAES Office of Global Programs, to Des Moines, Iowa for the World Food Prize's annual Borlaug Dialogues this October.](https://secure.caes.uga.edu/news/multimedia/images/2438/HallofLaureatessmall.jpg)
Borlaug Dialogue
For many students at the UGA College of Agricultural and Environmental Sciences, their educational goals align with the one of the worlds’ greatest challenges – ending hunger around the world.