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4-H Agricultural & Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Coastal Georgia Botanical Garden Crop and Soil Sciences Entomology Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Georgia Center for Urban Agriculture Griffin Honey Bee Lab Horticulture Human Development and Family Science International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Diversity Relations Plant Breeding, Genetics and Genomics Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens Warnell School of Forestry and Natural Resources
The East Asian Joro spider, officially known as Trichonephila clavata, likely arrived in the U.S. on a shipping container around 2013. The species is native to Japan, Korea, Taiwan, and China. CAES News
Joro Spiders 07/13/22 Leigh Hataway
Joro spiders are polarizing figures. If you live in Georgia, you’ve likely seen the massive-but-harmless spiders hanging between power lines or from the eaves of your house, their golden webs glistening in the sunlight. While some find them a fascinating effect of globalization, others don’t care how they got here. They just want them gone.
Clockwise from left, four UGA College of Agricultural and Environmental Sciences students — Therese “Tess” Thompson, Lydia Griffin, James “Thomas” Maddox and Kirsten Flinn — were selected as Ratcliffe Scholars in 2021-22, and each has participated in life-changing immersive learning experiences. CAES News
Ratcliffe Scholars 06/21/22 Caroline Hinton
In a world filled with screens and devices, the world is virtually at our fingertips each second of every day. It is easy to look at pictures and videos of places you would like to visit, watch live streaming of events happening around the globe, connect with other cultures or perspectives in a chat box, or even learn a new skill by simply donning a pair of virtual reality goggles. But one method of learning remains unmatched in educational quality — hands-on, experiential learning.
On a seven-acre research site in Plains, Georgia, where former President Jimmy Carter’s family used to grow peanuts and soybeans now sits a solar farm of more than 3,800 panels. UGA College of Agricultural and Environmental Sciences researchers are testing wildflowers like red clover (pictured) planted among the panels to measure habitat success over several seasons. CAES News
Biodiversity on Solar Farms 06/16/22 Maria M. Lameiras
As solar farms pop up across the U.S., researchers at the University of Georgia are working to improve the biodiversity on solar sites as part of a larger, multidisciplinary research program designed to support both sustainable energy and ecosystem health.
According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
Land Steward Award 06/13/22 Emily Cabrera
For nearly three decades, Juan Carlos Díaz-Pérez has been contributing to the field of sustainable vegetable production, focusing on organic agriculture as a professor in the University of Georgia Department of Horticulture. This month, Georgia Organics is recognizing his work with the 2022 Land Steward Award.
George Vellidis, a professor in the department of crop and soil sciences and University Professor, reviews surface water runoff data with students at the UGA Tifton campus. (Photo by Andrew Davis Tucker/UGA) CAES News
Integrative Precision Agriculture Institute 05/19/22 Sam Fahmy
The University of Georgia is leveraging faculty expertise and strengthening industry ties through a new Institute for Integrative Precision Agriculture whose research and outreach will help sustainably feed a growing global population.
UGA horticulture scientist Ye Juliet Chu is the latest peanut researcher in the College of Agricultural and Environmental Sciences to produce three breeding lines from peanut’s wild relatives. (Submitted photo) CAES News
Disease-Resistant Hybrids 01/20/22 Allison Floyd
Using proven production practices to fight disease in the field, Georgia farmers produce half the peanuts grown in the U.S. each year. Modern peanut varieties carry few genetic defenses against some of the more devastating diseases, so peanut farmers carefully consider when to plant, whether to irrigate and when to apply fungicide and insecticide to keep those diseases from infecting the plant.
2022 Georgia Ag Forecast logo CAES News
2022 Georgia Ag Forecast 01/11/22 Jordan Powers
Registration slots are still available to attend the 2022 Georgia Ag Forecast on Jan. 28. The annual event will be held in one location this year, at the University of Georgia Tifton Conference Center on the UGA Tifton campus, with a live virtual registration option available.
Businesses are encouraged to participate in the 2022 Great Georgia Pollinator Census, set for Aug. 19-20. In 2021, Master Gardeners held a counting event at Slow Pour Brewery in Gwinnett County. CAES News
Fourth Great Georgia Pollinator Census 01/10/22
Partnerships with schools, businesses and educational institutions have been crucial components in the growth of the Great Georgia Pollinator Census, which was established by University of Georgia Cooperative Extension in 2019.
Beef cattle (file photo) CAES News
Cattle Emissions 12/28/21 Darren Henry
It is not difficult to find somebody talking about methane these days. Simply turn on the TV, open your computers to your news affiliate of choice or log into any social media platform.