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Nino Brown stands in front of a peanut field holding up a red net bag of harvested peanuts above his head as he speaks to participants in the Georgia Peanut Tour in 2022. CAES News
Peanut Oil
A new study by experts in the University of Georgia’s College of Agricultural and Environmental Sciences is seeking to increase the value of Georgia’s peanut crops for new markets while reducing losses caused by aflatoxin, a consistent threat to the No. 1 peanut-producing state in the United States. The four-year, $490,000 grant will take a systems-based approach toward developing high-oil peanut varieties bred to withstand the unique climate and pest pressures of the Southeast.
Recent rankings from Forbes and The Princeton Review demonstrate continued excellence. CAES News
UGA Rankings
The University of Georgia continues to solidify its position among the nation’s most prestigious institutions of higher education. “The University of Georgia’s impressive rankings by a host of national publications reflect the tremendous talent and hard work of our exceptional faculty, staff and students,” said UGA President Jere W. Morehead. “While individual rankings can fluctuate from year to year, UGA’s consistently strong performance across a wide range of criteria speaks to our position among the nation’s leading universities.”
Dooley Field at Sanford Stadium CAES News
UGA Turfgrass
When the University of Georgia Bulldogs step between the hedges at Sanford Stadium, the grass on Dooley Field needs to look perfect. More importantly, though, it needs to help safeguard the health of athletes who compete on it. Gerald Henry plays a big role in the latter. The UGA Athletic Association’s endowed professor in environmental turfgrass leads a research team in the Department of Crop and Soil Sciences committed to creating sports fields that look good and perform well to limit the occurrence of injuries.
The recent Turfgrass Research Field Day, held Aug. 7 at UGA-Griffin, began with a guided research tour. Visiting eight stations, attendees received CAES expert recommendations for improving precision irrigation management, disease control, soil testing and fertility management for turf. (Photo by Ashley Biles) CAES News
Turfgrass Research Field Day
More than 650 turf industry professionals, golf course superintendents and local homeowners gathered at the University of Georgia Griffin campus on Aug. 7 for the 2024 Turfgrass Research Field Day. Participants learned about turf-related issues from College of Agricultural and Environmental Sciences researchers and UGA Cooperative Extension specialists from all three of the university's campuses.
(L-R) Peggy Ozias-Akins and third-year Ph.D. student Yuji Ke working with Pennisetum (pearl millet) hybrids plants in the greenhouse. CAES News
UGA Plant Center
The University of Georgia Plant Center is a collection of faculty and scientists from across multiple campuses who share common interests in plant science. From basic science in plant biology and genomics to highly applied projects in genetics and plant breeding, researchers run the gamut of plant-based research. More than 60 faculty are affiliated with the center, hailing from seven departments across four colleges and schools and three separate campuses in Athens, Tifton and Griffin.
A new study from the USDA Agricultural Research Service and UGA College of Agricultural and Environmental Sciences has found that pearl millet, an annual grass suited for conditions in the Southeast U.S., is a good food source for some pollinators. CAES News
Pearl Millet for Pollinators
Pearl millet, an annual grass used for grain and forage, can be a good food source for honey bees and hover flies, according to a recent study. The U.S. Department of Agriculture Agricultural Research Service and University of Georgia College of Agricultural and Environmental Sciences researchers studied the impact of pearl millet as a source of insect food by surveying insects collecting and consuming the sucrose-rich pollen of this crop.
Associate Dean for Extension Laura Perry Johnson and CAES Professor Stanley Culpepper at Ponder Farm in Tifton, Georgia. (Photo by Dorothy Kozlowski) CAES News
Homeward Bound
At the end of a 35-year career with the University of Georgia, College of Agricultural and Environmental Sciences Associate Dean for Extension Laura Perry Johnson reflects on the journey that has taken her from her home on the farm to a lifetime of helping farmers. Johnson, affectionately known as “LPJ,” recently shared some of the lessons she has learned from a lifetime in agricultural education.
The new Tifton Integrative Precision Agriculture Research, Education and Demonstration Laboratory will be the first in the Southeast to provide state-of-the-art collaborative spaces, top-of-the-line autonomous equipment and job training for the next generation of agricultural leaders. CAES News
Tifton Demo Lab
At the University of Georgia Tifton campus, the new Tifton Integrative Precision Agriculture Research, Education and Demonstration Laboratory will be the first of its kind in the Southeast to provide state-of-the-art collaborative spaces, top-of-the-line autonomous equipment and job training for the next generation of agricultural leaders. The $3 million project will include a working lab, electronic labs and office spaces to increase collaboration among graduate students, scientists and industry.
The Arch seen through the columns of the Holmes Hunter Building. (Photo by Dorothy Kozkowski/UGA) CAES News
2024 Public Service & Outreach Awards
Six University of Georgia faculty and staff members are being honored for their commitment to public service and outreach. These honorees have made significant career-spanning contributions to UGA’s public service mission through scholarship, service-learning opportunities for students and campus leadership. All have created a legacy of extraordinary impact through special projects and long-term achievements to propel a better quality of life for the people of Georgia.