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4-H Agricultural and Applied Economics Agricultural and Environmental Services Laboratories Agricultural Leadership, Education and Communication Animal and Dairy Science Bee Lab C.M. Stripling Irrigation Research Park Center for Agribusiness and Economic Development Center for Food Safety Center for Invasive Species and Ecosystem Health Center for Urban Agriculture Coastal Georgia Botanical Gardens Crop and Soil Sciences Entomology Experiential Learning Feed the Future Peanut Lab Financial Planning, Housing and Consumer Economics Food Product Innovation and Commercialization Center Food Science and Technology Griffin Horticulture Human Development and Family Science Institute of Plant Breeding, Genetics and Genomics International Programs Nutritional Sciences Office of Development and Alumni Relations Office of Inclusive Excellence Plant Pathology Poultry Science Research and Education Centers (RECs) Tifton Trial Gardens UGA Grand Farm Warnell School of Forestry and Natural Resources
From left, UGA President Jere Morehead, University System of Georgia Chancellor Sonny Perdue, Institute for Integrative Precision Agriculture Interim Co-Director Jaime Camelio and University Professor George Vellidis attend the poster competition during the inaugural international conference. (Photo by Andrew Davis Tucker) CAES News
Integrative Precision Agriculture Conference 05/25/23 Maria M. Lameiras
Spray drones with pinpoint accuracy, produce-picking robots, autonomous systems to monitor broiler chicken health, and artificial intelligence to predict yield before the buds have faded from the trees — these are some of the solutions integrative precision agriculture promises an industry that is embracing the power of technology to address both age-old and emerging challenges.
Kimata Thomas, Nicholas Myers, Jamye Thigpen, Rosalba Mazzotta, and Eric Okanume (from left to right) make up the advisory board for the Peach State Louis Stokes Alliance for Minority Participation. Since its launch in 2006, some 1,300 STEM students of color at the University of Georgia have benefited from the program. (Photo by Chamberlain Smith/UGA) CAES News
Peach State LSAMP 05/01/23 Eric Rangus
When Rosalba Mazzotta was in the midst of her internship at a firm in the energy industry, the fourth-year biochemical engineering major took the opportunity to brush up on some of her research. She counted the number of employees of color. She also counted the number of white employees named John. They were the same. Four.
2023BrowneAwards composite image (1) CAES News
2023 Browne Awards 04/18/23 Jordan Powers
Four graduate students in the University of Georgia College of Agricultural and Environmental Sciences have been honored with an E. Broadus Browne Award for Outstanding Graduate Research. Given in honor of the former director of the Georgia Agricultural Experiment Stations, the award is presented to outstanding CAES master’s and doctoral students recognized for both their research and effective communication.
The University of Georgia's Office of Global Engagement building on Lumpkin Street. (UGA photo) CAES News
International Fulbright Visiting Scholars 03/31/23 Angel Bhardwaj
Each semester, the University of Georgia welcomes scholars from across the globe to promote collaborative research. The Fulbright Visiting Scholar Program awards merit-based grants to international academics who seek to further their education and participate in research projects at American universities. More than 800 international scholars come to universities in the U.S. annually, with visits ranging from three months to one year.
Emily Edelman in front of the UGA Poultry Science Building CAES News
Poultry Science Student 03/13/23
Emily Edelman’s acceptance to the University of Georgia was a dream come true. “If you grew up in Georgia like I did, you know UGA is where everyone wants to go. It’s on everyone’s list,” Edelman said. “And when I got in, I also got into my dream program — poultry science.”
A technician inspects a specimen in a Center for Food Safety laboratory on the Griffin campus. (Photo by Peter Frey/UGA) CAES News
Top 5 for New Products 02/08/23 Brandon Ward
The University of Georgia ranks No. 2 among U.S. universities for number of commercial products to market based on its research, according to an annual survey conducted by AUTM. It is the ninth straight year UGA has ranked among the nation’s top five in this metric and seventh straight year among the top two.
The University of Georgia generated a record $7.6 billion for the state’s economy in 2022 through its teaching, research and public service, according to a new study. CAES News
Record High Economic Impact 02/06/23 Mike Wooten
The University of Georgia generated a record $7.6 billion for the state’s economy in 2022 through its teaching, research and public service, according to a new study. Growth in the number of degrees conferred at the undergraduate and graduate levels, increases in externally funded research activity, and an expansion of public service and outreach activities all contributed to the $200 million increase in UGA’s economic impact on the state.
Ph.D. student Maria Huertas-Diaz counts plaque assays in professor Biao He's lab at the College of Veterinary Medicine. (Photo by Andrew Davis Tucker/UGA) CAES News
Record Research Spending 01/26/23 Michael Terrazas
For the first time in its history, the University of Georgia surpassed a half-billion dollars in research and development spending in fiscal year 2022. With total expenditures of $545.6 million — representing a jump of more than 10% from the previous year — UGA did not simply exceed the half-billion mark, it rocketed past it.
Sun coming through the arches on North Campus CAES News
Federal Funding 01/09/23 James Hataway
Four University of Georgia programs will receive federal support as part of the $1.7 trillion funding package signed into law in late December. These funds will support scientific research, engineering projects and outreach programs that benefit citizens living in Georgia and throughout the nation.