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International Research Scholars 12/21/22 Maria M. Lameiras
Each year, hundreds of international researchers — from master’s degree students to academic faculty — apply to come to the University of Georgia to work in a wide range of academic fields. In the College of Agricultural and Environmental Sciences, dozens of international research scholars are working with faculty on important research that furthers the mission of the college while benefiting visiting scholars and their home institutions.
The Luther and Susie Harrison Foundation has pledged $3 million in support of the Poultry Science Building project at the University of Georgia. The pledge — the largest single gift to the building to date — will fund the lobby of the Poultry Science Building. CAES News
Luther and Susie Harrison Foundation 12/15/22 Jordan Powers
The Luther and Susie Harrison Foundation has pledged $3 million in support of the Poultry Science Building project at the University of Georgia. The pledge — the largest single gift to the building to date — will fund the lobby of the Poultry Science Building.
Lexi Pritchard (left) receives her top award from a member of the Poultry Science Association. (Photo by Josie Smith) CAES News
National 4-H Poultry Judging 12/13/22 Josie Smith
Lexi Pritchard, a 12th grade 4-H’er from Oconee County, won first place individual at the National Poultry Judging Contest in Louisville, Kentucky, held Nov. 15-16 as part of the National 4-H Poultry and Egg Conference. Pritchard scored 1350 points out of a possible 1500 and received top honors as an individual competitor.
CAES’ new Poultry Science Building will give researchers and students a high-tech new roost. CAES News
Georgia's Golden Egg 12/01/22 Maria M. Lameiras
In 1958, a carpenter named LC Powers built himself and his wife, Ruby Nell, a broiler house on their family’s land in northeast Georgia. The chicken house could hold 10,000 chicks, but there was barely enough electricity to power a few light bulbs in the open-sided building. The Powers’ great-granddaughter, Kylie Bruce, recounted her great-grandparents’ story at the groundbreaking for a new, technologically advanced Poultry Science Building.
Although she has done extensive work in GMO advocacy, Van Eenennaam’s own research centers on a different topic entirely: genome editing. (Photo by Dennis McDaniel) CAES News
D.W. Brooks Lecture 11/18/22 Claire Sanders
Genetic improvement, particularly improvements related to animal production, has been one of the most transformational agricultural advancements in our history. The breeding of healthier, more productive livestock has been achieved through genetic selection over the course of time, both through natural genetic selection and through increased use of artificial insemination.
Animal geneticist Alison Van Eenennaam is the keynote speaker for the 2022 D.W. Brooks Lecture and Awards to be held Nov. 8. (Photo courtesy of UC Davis) CAES News
2022 D.W. Brooks 10/12/22 Claire Sanders
Animal geneticist Alison Van Eenennaam, a University of California Cooperative Extension biotechnology specialist in the Department of Animal Science at the University of California, Davis, is the keynote speaker for the 2022 D.W. Brooks Lecture and Awards, to be held Nov. 8 at the University of Georgia Center for Continuing Education & Hotel.
“Heat stress can be a major issue for the poultry industry and can cause bird death. The DOA (dead-on-arrival) rate has gone down significantly because this has become an industry focus over time,” said Professor Harshavardhan Thippareddi, also the interim associate dean of research for UGA's College of Agricultural and Environmental Sciences. (Photo by Andrew Davis Tucker/UGA) CAES News
Poultry Transportation 10/07/22 Maria M. Lameiras
Agriculture is the No. 1 industry in Georgia, and poultry is the largest sector of that industry, with nearly 1.4 billion broiler chickens produced each year on thousands of farms around the state. University of Georgia researchers are using multiphysics computational simulations to create a machine learning model to evaluate bird comfort during loading, transportation and holding prior to processing.
Leah Whitmoyer, a junior at the University of Georgia, is spending the fall 2022 semester studying at the University of Jordan as a Boren Scholar. In this photo, she visits Assalt, Jordan, a city near Amman. (Submitted photo) CAES News
Obama-Chesky Scholarship 10/06/22 Stephanie Schupska
Leah Whitmoyer of Tucker, Georgia, a third-year student in the University of Georgia College of Agricultural and Environmental Sciences, is one of 100 college students from across the nation to be selected for the inaugural cohort of the Voyager Scholarship, the Obama-Chesky Scholarship for Public Service.
Juvenile chickens resting on litter (wood chips) CAES News
Poultry Litter 09/27/22 Emily S Davenport
When many of us hear about bacteria, we associate it with illness. But certain bacteria can be helpful in preventing disease, not causing it. For example, consuming probiotics, or beneficial bacteria, to improve gut health has risen in popularity in recent years, both for human and animal wellness.