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720 results found for Horticulture
Conner Hall CAES News
A Dawg Doubles Back
For Dean Kopsell, newly appointed associate dean for academic affairs for the University of Georgia College of Agricultural and Environmental Sciences, moving to Athens is like coming home. Currently professor and chair of the Environmental Horticulture Department at the University of Florida Institute of Food and Agricultural Sciences, Kopsell, a two-time UGA alumnus and devoted Georgia Bulldog fan, is eager to return to the Classic City and excited about the opportunity to serve his alma mater and the students of CAES.
Associate Professor Rhuanito Ferrarezi poses with a Gerber daisy grown by students in his 4050/6050 Greenhouse Management class in fall 2023. CAES News
Mastering Ornamentals
Like proud parents at a recital, undergraduate students in the upper-level University of Georgia “Greenhouse Management” class fussed around the hundreds of daisies, chrysanthemums, Gasteria succulents, snapdragons, dianthus and echinacea they had cultivated for their inaugural plant sale. The October sale, like the rearing of the plants from seedling plugs donated by green industry partners, was entirely student-planned and implemented.
Young Scholar Keela Boyce evaluates cytokine mRNA in the poultry disease histomoniasis. CAES News
Nurturing Talent
Early education opportunities that place students in the driver’s seat of hands-on field research can have infinite impacts, launching students on academic and career paths with immeasurable advantages. High school students interested in learning more about agricultural, food and environmental sciences are experiencing the once-in-a-lifetime opportunity to grow as researchers thanks to the University of Georgia’s Young Scholars Program.
Winegrowers of Georgia CAES News
Grape Expectations
The blueberries were suffering. It was the summer of 2022, and Amelia Lyons was working at Sweet Acre Farms, a Georgia vineyard specializing in fruit wines. While Lyons was fixing the vineyard’s irrigation for a dry summer, she noticed that small, dark red spots had appeared on the blueberries. While searching for a solution, she came across a peer-reviewed paper from the University of Georgia’s College of Agricultural and Environmental Sciences that addressed the exact disease she was trying to treat.
CAES students are empowered to explore international career options during a photography and horticulture study abroad experience in France, Belgium and the Netherlands. CAES News
Flowers and Photography
Led by University of Georgia College of Agricultural and Environmental Sciences faculty Julie Campbell and Jessica Holt, the Flowers and Photography study abroad program empowers students to see career opportunities beyond the classroom. “Our hope for this program is that students gain cultural experiences, practical skills and valuable knowledge that will help them better understand the value of horticulture to culture and society,” said Campbell.
internal rot CAES News
Improving Organic Onions
A team of researchers from the University of Georgia College of Agricultural and Environmental Sciences is partnering with colleagues from Texas A&M University to find more effective production practices for organic onion growers in the Southern United States. Bhabesh Dutta, associate professor in the UGA Department of Plant Pathology is leading the team over the next four years through a recently funded $3.2 million grant from the U.S. Department of Agriculture National Institute of Food and Agriculture.
Kristen Dunning gathers with family and friends at UGA's Studio 255 to watch her appearance on Shark Tank's season 15 premiere. CAES News
Shark Tank
When Kristen Dunning, a University of Georgia MBA student and founder of Gently Soap, launched her sensitive skincare brand in 2021, she made a goal to appear on Shark Tank in 2025. She marked that goal off her bucket list two years early. Dunning appeared this weekend on the season 15 premiere of the popular business pitch show, landing a deal with Candace Nelson, founder of the Sprinkles Cupcakes bakery chain.
According to Georgia Organics, “Land Steward award winners not only foster a better environment through the soil, but through their larger community through leadership, education, and outreach.” CAES News
Restoring the Earth
Increasing populations and changing climate conditions will require both innovative and ancient growing methods to feed the world. Regenerative agriculture, a movement both burgeoning and broad, is underpinned by the public’s growing awareness of how land stewardship and agricultural production contribute to the fate of our planet.
Virtual CAES service-learning course encourages a conservation mindset and meaningful engagement with community partners CAES News
Plants, Pollinators and You
“I had no idea that any of this was out there.” This is the refrain that Bodie Pennisi and Kris Braman hear over and over when students at the University of Georgia enroll in the online course they developed to enlighten students to the wide world of biodiversity, pollinators and their role in protecting both. Co-taught by Pennisi, a professor in the Department of Horticulture, and Braman, head of the Department of Entomology, the official title of the course is “Discover the Wonderful World of Plants and Pollinators and Your Place in It.”